Our friends aboard the Sea Shepherd vessel the Bob Barker have found the whaling fleet, and caught up to the Nisshin Maru factory ship. The Bob Barker is blocking the slipway of the factory ship, which means the Nisshin Maru won't be able to take on or process any whales. This means that despite the attacks against Sea Shepherd ships by the massive and government-funded Japanese whaling fleet in the past couple months, the unarmed Bob Barker and its tiny crew of volunteer vegans have still managed to stop this year's Antarctic whaling operations.

Four other whaling harpoon vessels are surrounding the Bob Barker, including the Shonan Maru #2, which rammed and sunk the SSCS vessel the Ady Gil. But as long as the Bob Barker is blocking the slipway of the whaling factory ship, the harpoon vessels and their arsenals won't be able to continue whaling operations.

AR photographer Jo-Anne McArthur has been documenting the Sea Shepherd Antarctic campaign this year, and many of her pics are now up at her website.

She's been taking photos from Sea Shepherd's heretofore secret ship, the Bob Barker. So you'll see a lot in these photos that you haven't been able to follow just from the press releases of the campaign.

You'll see things that happened to the Bob Barker well before its existence was made public. You'll see the crew getting the ship ready for the campaign, you'll see the ship getting surrounded by whaling ships, and you'll watch the Bob Barker crew rescuing the crew of the Ady Gil after the Shonan Maru #2 rammed the Ady.

If you're like me and some of your best friends are on those ships, these pics will seriously brighten your day.

The Sea Shepherd fleet has been chasing the Japanese whaling fleet in Antarctica for about a month now, continually fighting off attacks from the harpoon vessel the Shonan Maru No. 2. Yesterday revealed quite a bit about the players on both sides of the conflict.

The Japanese harpoon ship Shonan Maru No. 2 rammed the tiny Sea Shepherd vessel Ady Gil. The attack ripped about eight feet of the Ady Gil's bow completely off the ship. The Ady Gil is sinking and will, most likely, be unsalvageable. As the Ady Gil lurched during the ramming and the crew struggled to keep from falling overboard, the Shonan Maru No. 2 fired high-powered water cannons at the teetering Sea Shepherd members while shooting their LRAD at the Ady Gil. View video of the attack here.

At first the Japanese did not acknowledge the Ady Gil's post-attack distress signal. The Nisshin Maru finally acknowledged the signal without offering assistance to the ship sinking in Antarctica.

This behavior is getting a bit lethal for even the Japanese Antarctic crew. Even when they chucked grenades at my friends and I on the Steve Irwin two years ago, they weren't quite so brazen about trying to cause fatalities. New attacks like these suggest they're more malevolent towards humans than even we thought.

Luckily, the Japanese didn't know that Sea Shepherd has secretly acquired a third ship for the fleet this year, which has now caught up with the Japanese fleet and rescued the six crew members of the sinking Ady Gil. I'm personally quite glad my friends are now safe and not sinking alone in Antarctica.

Perhaps understandably, the people of Australia are a tad annoyed that their federal government is letting the Japanese sink a ship full of Australians with impunity.

The Australian people and the Green Party of Australia have been wonderful, level-headed supporters of Sea Shepherd, and we think they have a right to be miffed about the Australian aid given to the Japanese whalers to help them attack Australians.

Update: This post at first stated that the Ady Gil wasn't moving when the Shonan Maru No. 2 rammed and dragged the Ady's bow before ripping it off. I since removed that statement because the debate of "was it moving?" became everyone's sole focus of the attack. I'm keeping that statement off since the rest of the post seems to go unread if that statement is in, even though I stand by Captain Chuck Swift. But in case people are still curious to see if the Shonan Maru No. 2 actually did swerve to hit the Ady, here's video of the ramming from the point of view of the vessel the Bob Barker.

Guys, so much happened this week, I don't know where to begin. So let's just start with restaurant openings, yes?

• Sun in Bloom opened Saturday, January 2 and, because I am a man of my word, I went for brunch. It was good. Really good. I mean, check out that loaded burrito -- avocado, beans, tofu scramble, and all sorts of tastiness up in that bitch. And no nutritional yeast, thank you.
• On that same magical day, Vinnie's Pizza in Greenpoint opened. Almost makes you want to move back to Greenpoint, doesn't it? (Actually, no, Pizza Plus is right here and I'm laaaazy.)
• Babycakes opened its LA location Sunday, January 3. I know, you're in NYC and you can't do a thing about it except drool. Well, drool on this!
• And in restaurant closings, Red Bamboo Brooklyn closed.
• The New Yorker profiled Whole Foods co-founder and CEO John Mackey.
• Food, Inc. is online and free, so no more excuses.
• Hospitals in the UK's publicly funded healthcare system will take meat off the menu to cut carbon emissions and costs, The Guardian reports. Yes, less pollution AND less expense! ALL SIGNS POINT TO NOT EATING ANIMALS.
• 
  Sweden is using bunnies as fuel. They are shooting bunnies, "deep freezing" them, burning them, and then calling it biofuel! COME ON. BUNNIES, NOT BIOFUEL.

It's been a buzzy holiday weekend in the vegan news department. Tonight we catch up on all the goings-on since Wednesday.

• Obama poster artist Shepard Fairey immortalized Sea Shepherd Captain Paul Watson with a print of his very own. Posters measure 18 x 24", are signed by Watson, and cost $55 each. Buy 'em at Obey Giant. PAUL WATSON CAN NEVER DIE.
• The California-based Animal Legal Defense Fund released its 2009 State Animal Protection Laws Rankings. (Old news? Yeah, sort of. Still worth reading? Totally.) ALDF ranked New York in the middle tier -- not laying down the law with the best or permitting certain atrocities with the worst. Illinois ranked highest and Kentucky lowest. Read the full report here (PDF).
• In other ranking news, the Humane Society gave the Obama administration a B- for animal protection. Full report right here (PDF).
• Ingrid Newkirk reminds us via Huffington Post why it's awesome to be vegan, and then she rhymes with food.
• Vegan Twinkies are BACK. No Whey! Kitchen is going to fill the hole left in your heart by the closing of Vegan Honey Bake Shop. No Whey! sells to restaurants and is taking private orders for a limited time.
• Karen Davis, president of United Poultry Concerns, will deliver her lecture "The Social and Secret Life of Chickens" at the New York Public Library's Mid-Manhattan branch on December 30. That's 40th Street and Fifth Avenue, 6th floor, 6:30 p.m. this Wednesday. BE THERE.
• Your average dog eats a LOT of meat, VegNews reminds us: "research teams found that a medium-sized dog consumes approximately 360 pounds of meat and more than 200 pounds of grain each year. The agriculture needed to sustain this kind of companion-animal diet emits twice the greenhouse gas emissions that come from driving an SUV 6,200 miles per year."
• MEANWHILE, Annalisa Lazzaro of NYC asks The Ethicist whether it's cool to feed her cat a vegetarian diet. Duh! And you've got to be resilient! If one vegetarian -- or better, vegan -- kitty food doesn't work out, try another one. Then try cooking for Mr. Pus. Why support animal cruelty or slaughter in any way if you can avoid it, right?
• Don't know what to do with your sad, leftover shepherd sticks candy canes? Vegan Cookies brings us this recipe for peppermint candy cane chocolate chip cookies AND shows us how to crush candy canes. Holiday anger issues: resolved.
• Cafe Blossom's UES location opened, so go there and eat everything.

• Companion animals are a more significant cause of global warming than SUVs, claim two New Zealand scientists (slash critical thinkers!) in their book, Time to Eat the Dog?: The Real Guide to Sustainable Living. According to the ABC article on the book, authors Robert and Brenda Vale say that cats' and dogs' carnivorous diets are the problem. Well, hey, plenty of dogs live healthily vegan. Problem solved. Bejesus. Now what about humans' diets?
• Russia plans to send monkeys to Mars. Why not just send humans, hmm? Space radiation, NASA says, and the solution? Radiate squirrel monkeys here on Earth, and proffer funds to the med schools that participate in testing.
• Vegansaurus takes Natalie Angier down with fire and facts! Joshua Katcher, too, with pictures. Do it to it, guys!

The Weston A. Price Foundation is a group that asserts that human beings must eat animals. The Foundation has been proliferating this article that attacks vegetarians who have the audacity to stay alive, despite the Weston A. Price Foundation's assertions that human beings must eat animals. I've been encountering a lot of pro-meat advocates that express the conclusions of the article, and they're common ones you'll see a lot, so it is worth going over them here.

As readers know, October was the third annual Vegan Month of Food. Started by celebrity chef Isa Chandra Moskowitz, vegan mofos everywhere posted daily blogs in celebration of our favorite subject — food! Vegan Month of Food kicked off with World Vegetarian Day and ends with a bang tomorrow at the Boston Vegetarian Food Festival. In addition to this sandwich of events, here is a completely subjective roundup of things that made October one mofo of a month!

In the Mainstream

Vegan for the Animals
Author Jonathan Safran Foer made a big splash with a taster from his new book Eating Animals, published as a feature article in the NY Times Magazine's Food issue. After reading Eating Animals, actress Natalie Portman went vegan and announced her reasons in her essay "Jonathan Safran Foer's Eating Animals Turned Me Vegan" for the Huffington Post (that counts as a MoFo blog, right?). Blink 182 drummer (and rehabilitated puppy-juicer) Travis Barker has once again seen the light. He says he's back to being vegetarian and "almost full blown vegan now."

Vegan for the Environment
We've been saying it all along but it looks like we may finally be arriving at a tipping point. Even mainstream sources and enviro orgs are agreeing that eating meat causes global warming and going veg reduces your carbon footprint. Omnivore's Dilemma author and foodie darling Michael Pollan stuck his foot in it by stating: "A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius." Then retracted the statement the next day. I thought it was fuzzy math to begin with (here's an interview with one of the original researchers and number crunchers), but I hope his blunder doesn't cloud the issue, which is that vegans have a substantially lighter overall effect on the environment than meat-eaters. Duh. Joining the bandwagon, the WorldWatch Institute's latest magazine asks the question, "Carnivorism and climate change: Is it worse than we thought?"

Japan has released its 2009 cetacean research findings after killing dozens of whales for the study. Japan, which asserts that it must conduct fatal whaling for necessary scientific research, killed 59 Minke whales off its coast this year for the scientific program. And the conclusion of this year's Japanese whaling program is that whales eat krill.

Because no one in Japan's scientific community knew that or asked anyone else on earth.

It is, however, arguable whether or not this year's findings have more scientific merit than Japan's 2008 whaling research findings. In 2008, Japan announced - after stating it had to kill hundreds of whales for this research - that injecting dead whale sperm into a cow egg does not result in a half-whale-half-cow monster creature.

For many of us it's difficult enough to describe our vegetarianism without roaring into a heartened polemic against eating animals. A poetic narrative of our acquaintance with animals, both as food and as sentient creatures, that neutralizes the cultural and sentimental fascinations with food that buoy arguments for meat consumption can be impossibly elusive. But that's what novelist Jonathan Safran Foer gives us in an October 7 New York Times Magazine article, "Against Meat," adapted from his upcoming book, Eating Animals.

Foer's is a familiar story — of knowing that it's "wrong to hurt animals," while following fleeting and often conflicting eating philosophies that struggle at times to justify, ignore the consequences of, and scorn eating animals. From age nine he tows the line between passionate vegetarianism and a sort-of-vegetarianism of convenience until, as a new dad, he has to make a dietary choice for his kids.

The path toward that eventual commitment to vegetarianism winds around Foer's grandmother and her singular dish, chicken and carrots. As a vegetarian, what do you do with your beloved memories when they're inextricably bound to meat?

Some of my happiest childhood memories are of sushi “lunch dates” with my mom, and eating my dad’s turkey burgers with mustard and grilled onions at backyard celebrations, and of course my grandmother’s chicken with carrots. Those occasions simply wouldn’t have been the same without those foods — and that is important. To give up the taste of sushi, turkey or chicken is a loss that extends beyond giving up a pleasurable eating experience. Changing what we eat and letting tastes fade from memory create a kind of cultural loss, a forgetting. But perhaps this kind of forgetfulness is worth accepting — even worth cultivating (forgetting, too, can be cultivated). To remember my values, I need to lose certain tastes and find other handles for the memories that they once helped me carry.

And as simply as simple can be, Foer begins to tactfully, even beautifully, unravel the knotty relationship between memory — individual and collective — and meat. Here's hoping for more of that in Eating Animals (Little, Brown), which publishes November 2.

This is one of Supervegan's posts for Vegan MoFo 2009.