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NO Whey! Light Chocolate Delights

February 8, 2010 5:20pm

One of the rare things I’ve found missing from my life as vegan is “milk” chocolate. I run into a lot of “accidentally-vegan” dark chocolate that has certainly widened my scope of chocolate-eating, but not very many people are tackling a vegan chocolate for those of us who, well, aren’t that into dark chocolate to begin with. So, when I heard there was a box of vegan milk chocolate (or “light chocolate” as NO Whey! is calling it) to be reviewed, I got excited.  And when I saw it was a Valentines assortment, my heart sang and angels appeared.  One of my great past loves was those heart-shaped box Valentines Day assortments. The boxes almost made up for the dumb holiday.

The NO Whey! Candies Valentines assortment is a sampler of heart-shaped chocolate in a tasteful (non-heart shaped) brown-striped box with white, pink and red (recyclable!) paper ribbon, accompanied by a candy menu with ingredient listings in red print. The box sparked memories of chocolates of yore (my pre-vegan days) as visions of Chunkys and Cadbury crème eggs popped into my head. The light chocolate, used for most of the varieties in the box, is very sweet and creamy.

I’ll start with the varieties that aren’t normally my favorites:

The Cream-Filled Hearts stood out as surprisingly on-target for that type of candy. The Cherries & Cream reminded me of the cherry/raspberry confections you’d stumble upon in the assortment box, but better as they weren’t cloyingly sweet (I actually finished this one instead of casting it aside). The Coffee Cream's creamy coffee-flavored filling was a nicely sweet coffee-in-candy alternative compared to the ubiquitous dark chocolate covered espresso beans you find everywhere (that are more coffee than candy). Remarkably, the chocolate covered cherry, My Cherry Amour, didn’t leak goo all over as I bit into the nice mound of sweet milk chocolate to reveal a perfectly respectable maraschino nestled in its creamy interior.

Then I got down to business with the chocolates I was most looking forward to, and for which I had the highest expectations!

The SuperVegan Round-Up, December 28: Paul Watson poster, rankings, dog and cat diets, vegan Twinkies, and more

December 28, 2009 9:00pm
Paul Watson FOREVER

Paul Watson FOREVER

It's been a buzzy holiday weekend in the vegan news department. Tonight we catch up on all the goings-on since Wednesday.

  • Obama poster artist Shepard Fairey immortalized Sea Shepherd Captain Paul Watson with a print of his very own. Posters measure 18 x 24", are signed by Watson, and cost $55 each. Buy 'em at Obey Giant. PAUL WATSON CAN NEVER DIE.
  • The California-based Animal Legal Defense Fund released its 2009 State Animal Protection Laws Rankings. (Old news? Yeah, sort of. Still worth reading? Totally.) ALDF ranked New York in the middle tier -- not laying down the law with the best or permitting certain atrocities with the worst. Illinois ranked highest and Kentucky lowest. Read the full report here (PDF).
  • In other ranking news, the Humane Society gave the Obama administration a B- for animal protection. Full report right here (PDF).
  • Ingrid Newkirk reminds us via Huffington Post why it's awesome to be vegan, and then she rhymes with food.
  • Vegan Twinkies are BACK. No Whey! Kitchen is going to fill the hole left in your heart by the closing of Vegan Honey Bake Shop. No Whey! sells to restaurants and is taking private orders for a limited time.
  • Karen Davis, president of United Poultry Concerns, will deliver her lecture "The Social and Secret Life of Chickens" at the New York Public Library's Mid-Manhattan branch on December 30. That's 40th Street and Fifth Avenue, 6th floor, 6:30 p.m. this Wednesday. BE THERE.
  • Your average dog eats a LOT of meat, VegNews reminds us: "research teams found that a medium-sized dog consumes approximately 360 pounds of meat and more than 200 pounds of grain each year. The agriculture needed to sustain this kind of companion-animal diet emits twice the greenhouse gas emissions that come from driving an SUV 6,200 miles per year."
  • MEANWHILE, Annalisa Lazzaro of NYC asks The Ethicist whether it's cool to feed her cat a vegetarian diet. Duh! And you've got to be resilient! If one vegetarian -- or better, vegan -- kitty food doesn't work out, try another one. Then try cooking for Mr. Pus. Why support animal cruelty or slaughter in any way if you can avoid it, right?
  • Don't know what to do with your sad, leftover shepherd sticks candy canes? Vegan Cookies brings us this recipe for peppermint candy cane chocolate chip cookies AND shows us how to crush candy canes. Holiday anger issues: resolved.
  • Cafe Blossom's UES location opened, so go there and eat everything.

The SuperVegan Round-Up, December 22: End-of-year lists, lobster killers, MFA donation matches, and more

December 22, 2009 11:31pm
  • Farm Sanctuary isn't the only AR group seeking (matched!) donations by the end of the year. A Mercy for Animals supporter will match your gift, up to $25,000. MFA is fairly new to NYC; you can get familiar by checking out their awesome undercover work here (carefully, now--the footage is horrifying).
  • We despise you, lobster-killing capitalist.
  • Who doesn't love an end-of-year list? OK, some people shake and spit at the mere thought. But I like them! VegNews has compiled a list of the top veg stories of the decade. Kathy Freston posted a similar, top-10 list on The Huffington Post. What do you think? What are they missing?
  • The New York Times posted an op-ed claiming plants are as deserving of consideration as animals. Sooooo smart, guys.
  • Finally, get your bum over to Whole Foods next week and get $50 back when you spend $100 or more.

Vegan Snacks in Union Square!

December 18, 2009 4:54pm

Heeeey, vegans! Looking for a tasty break from the holiday fair at Union Square? The Greenmarket has your back with these sweet and savory prepared vegan foods. Here's what I discovered on a Saturday visit:

Breezy Hill Orchard offers a spectacular carrot-raisin cookie for $2.75. Filled with carrots, roasted walnuts, raisins, and oats, this is one hearty, moist, and chewy cookie. (And may I add, huge.) Do yourself a favor and buy two because you'll undoubtedly be pining for another the next day. Generally I'm only a fan of super-sweet treats, but this cookie unexpectedly delivered taste in a big way. The addition of maple syrup packed a punch of sweetness that had me thinking I was eating some sort of waffle cookie. Breezy Hill also offers a vegan apple-cranberry tart. It looked good, but as I am not a fan of apples, I bypassed it in favor of another cookie.

Hawthorne Valley Farm offers a vast assortment of breads and baked goods. Right smack in the middle of said assortment are soft, vegan chocolate chip and walnut cookies for $1.50. Not only are the cookies delectable, but the vendors are very cheery, happily searching out the cookies with the most chips for you!

Body and Soul peddles their vegan turnovers, wraps, muffins, and cookies on Mondays and Fridays. Everything they offer is vegan. (But nothing is gluten-free.)

Keep in mind that the vendors and offerings vary by day and season. Don't expect neon signs blinking "Vegans Welcome" — you have to ask at each booth or scan the options for the magic word. A great big thank you to the vendors who consistently remember their vegan brethren!

The Union Square Greenmarket is open year-round on Monday, Wednesday, Friday, and Saturday, 8 a.m. to 6 p.m.

A Gift for Your Brother and a Llama: Signed Cookbooks by Isa Chandra Moskowitz to Benefit Out to Pasture Animal Sanctuary

December 16, 2009 2:26pm
Isa Chandra Moskowitz

Ms. Moskowitz's recipes don't cause nausea.

You can stop searching for the perfect holiday gift for your peoples!

The always awesome Isa Chandra Moskowitz is selling signed cookbooks to benefit Out to Pasture Animal Sanctuary in Portland, Oregon. Isa writes,
[Out to Pasture has] a ton of animals to take care of this winter, including horses, cows, pigs and llamas, and could really use the cash right now!

I'll sign the books to whomever you like! And I will include a lipstick kiss for 10 bucks extra. Kidding. Sort of.

To get your signed book, send a PayPal to ppkshop@gmail.com and include the book(s) that you would like. If it's a gift, remember to include the recipient's address! And please let me know who to sign it to.

100% of the proceeds go to Out To Pasture and directly to the animals so order a book for everyone you know!

Shipping included, prices are:
Vegan With A Vengeance - 28
Vegan Cupcakes Take Over The World - 28
Vegan Cookies Invade Your Cookie Jar - 28
Vegan Brunch - 32
Veganomicon - 42

Oh, you don't exchange winter holiday gifts? Me neither. How about buying some books to give as birthday gifts in the new year?

(My birthday is in April, by the way.)

The Super Round-Up, December 9

December 9, 2009 11:54pm
Vegan challah bread

Image via VegNews

  • Did somebody say VEGAN CHALLAH?  Oh yes, VegNews just did! It's going to be a good Hanukkah this year, Jews! (Is eggless challah possible?) Psst...I think I also heard them say "vegan gingerbread cookies." Who's up for a vegan gingerbread house bake-off? Hmmm?
  • Farm Sanctuary reminded us to sign their Petition for the Pigs, a letter that asks President Obama to demand that the USDA extend legal protection to downed pigs. Yeah, um, did we all just assume that pigs were covered like certain other large mammals?
  • Terry Hope Romero's vegan Latin cookbook Viva Vegan is available for pre-order on Amazon. See how dangerous—and hot—that knife makes her look?
  • Metromix declared Dirt Candy's Amanda Cohen Chef of the Year. Amanda Cohen sounds like Samantha Cohen, which means THAT COULD TOTALLY BE ME ONE DAY.
  • USA Today reported on school lunch standards: somehow less stringent than fast-food standards! Even KFC won't buy the chickens kiddies are eating as chicken plywood nuggets.

The Super Round-Up, December 7-8

December 8, 2009 9:18pm
  • Jonathan Safran Foer and food critic Frank Bruni talked food and sex at the JCC. Yowza!
  • Babycakes founder (but y'all knew that) Erin McKenna shared baking tips and (probably delicious) samples at the 92Y. Did you go? What'd you think?
  • CNN did a segment on this Humane Society (visually and aurally graphic!) video of downer pigs.
  • New restaurant reviews on Blockheads (Midtown East), Angelica Kitchen, and Willie's Dawgs.
  • Slate's Prudence advised a vegan on hosting her family for holiday meals. (Yeah, go with your gut, Boston! DO NOT CAVE.)
  • Finally, we showed you how to make meatballs your grammy would approve of.

Where to Eat Vegan for Thanksgiving 2009 in New York City

November 20, 2009 6:47pm
Patrick with Tofurkys

SuperVegan's Patrick Kwan is a Tofurky fan.

Thanksgiving is a devastating time of year for vegans, when we cry into our bland veggie soup while meat eaters feast around us, knowing deep down in our souls that we're missing out on one of life's great pleasures...

Oh, wait, no. That's just the lie that meat eaters tell themselves to justify their refusal to take responsibility for their own destructive choices.

In fact, with its wide array of freshly harvested delights, Thanksgiving is a cornucopia for vegans. Even the New York Times is getting in on the act, blogging about Going Vegetarian for Thanksgiving and posting recipes (I'm making the Fiery Sweet Potatoes).

As usual, many of New York City's best vegan restaurants have risen to the occasion. Here's SuperVegan's round-up of where to eat vegan in NYC for Thanksgiving; make your restaurant reservations asap!

Angelica Kitchen is offering a five course prix fixe menu for $50; BYOB to save money. Thanksgiving is the only night Angelica takes reservations, so folks won't have to queue up in the cold like usual. The dinner will also be available for take out from the juice bar. Say hi to SuperVegan's own Olivia Lane, who will be hostessing in the afternoon.

Blossom and Blossom Uptown (the former Cafe Blossom) are offering the same three-course menu for $68, with reservations available between 3-9pm.

L.I. Food Not Bombs Gets SuperSized with 2,000 lbs. of Vegan Whipped Cream

November 17, 2009 11:06pm
Food Not Bombs fist and carrot

Food Not Bombs shares meals in over 1,000 cities world wide every week.

The Long Island Food Not Bombs (L.I. F.N.B.) chapter gets sh*t done. They coordinate three food shares (Hempstead, Huntington and Farmingville) each week; redistribute clothes, toys and books; and many L.I. F.N.B. activists also carve out time in their busy schedules to volunteer with the Food Not Bombs chapters (Bed-Stuy, Bushwick and Manhattan) in New York City.

Naturally, L.I. F.N.B. did not balk at the prospect of redistributing a 2,000 pound donation from Soyatoo. So, if you want to see what 2,000 pounds of vegan whipped cream looks like, get thee to Long Island this weekend for the start of "Long Island Food Not Bombs Thanksgiving Bonanza"!

Woodstock's ThanksLiving 2009

October 21, 2009 5:37pm
Andy amidst Catskill Mountain foliage. Photo: Roseann Marulli

Andy amidst Catskill Mountain foliage. Photo: Roseann Marulli

Big tent. Friendly critters. Funny emcee. Yummy food. Cool music. No, it wasn't the circus, it was the Woodstock Farm Animal Sanctuary's annual ThanksLiving.

Over 250 people came for this sold out event Sunday to visit with rescued farm animals and enjoy a fabulous sit-down all-vegan meal. ThanksLiving rather than Thanksgiving is a celebration of turkeys and other farmed animals during a season traditionally centered on meals of dead animals. This is the third year I have volunteered for this event, and here's my "take" on it:

The weather report promised a 100 percent chance of precipitation, but we were lucky. The cold schvitz of the morning gave way to light banks of clouds by the afternoon. The sanctuary is nestled between two Catskill mountains, which were resplendent in fall foliage. A giant heated tent was set up in the goat pasture, with elegant light fixtures, dozens of white-clothed tables, and a stage.
   
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