The Amazing Instant New York City Vegan Restaurant Finder

Where?

 Either within
or 

How Vegan should the restaurant be?

(check all that apply)


Want more options? Try our mildly overwhelming advanced search page.

Search

 the entire site:

Join our Mailing List

 to find out what's new at SuperVegan. Enter your e-mail address here:
[privacy policy]

SuperVegan by E-mail!

Subscribe to our blog, comments, new restaurants, restaurant reviews, forum, or calendar by e-mail (via FeedBurner).

You are currently viewing the Chickens category on SuperVegan. Click here for the front page with all the latest stories.

It's not too late for dinner plans tonight June 21st!

June 21, 2010 6:07pm
Peter the Pig

Vegan fast food joint Foodswings will donate a portion of today's proceeds to Woodstock Farm Animal Sanctuary.

It's not too late to head over, pick up a Handwich and help out animals like Miss Piggy and Peter the Pig and other rescues in desperate need of care and comfort!

THIS JUST IN: It was just announced that Foodswings will match all proceeds from today. What are you waiting for? Go now!

Cockfighting Thriving in Haiti

May 26, 2010 1:39am
Crafts for sale at the Royal Caribbean International private beach. Photo by flickr user lotopspin.

Crafts for sale at the Royal Caribbean International private beach. Photo by flickr user lotopspin.

It's easy to argue that bloodsports are no worse for animals than eating meat is, but they're a hell of a lot more brazen.

NPR's got a big story about how cockfighting helps poor people in Haiti cope with their own bad lot. But however bad the people have it, it's a lot worse for the roosters: "The rules of the cockfight are simple. The bout lasts 30 minutes. The roosters try to kill each other. If one chicken flees or collapses, the other wins."

The sickest aspect of bloodsports is the weird balance between care for the chickens up to a point, and absolute disregard and disrespect thereafter. The humans want the animals to be well enough for them to win fights, but ultimately they don't give a shit about them. NPR refers to Haitian cockfighting as "less vicious" and mentions referees and veterinarians. But with vets like these...
After the fight, the two roosters are brought over to Belen Edner, the unofficial veterinarian.

Edner cleans the birds' wounds with seawater and massages their chests. The weaker cock collapses, and Edner revives it by blowing a puff of air down its throat. He says the roosters need to rest for at least a month before their next battle.

And if the weaker one doesn't survive the night?

Edner throws up his hands, smiles and says, "Well then, we'll have him for breakfast."
Anyway, makes me even more glad we raised money for helping Haiti's animals in the post-quake charity outbreak.

The Vegan Week That Was: Z Pizza opens, Fowl Play screening, Mike Tyson is vegan, and more!

May 9, 2010 10:21pm

Daiya-serving pizza chain Z Pizza opened in the West Village this week. Gluten-free crust available! Huzzah! Fill out a two-minute survey (really, I tested it out for ya) to get a $5 coupon delivered to your inbox.

Even better: the largest foie gras farm in the U.S., Hudson Valley Foie Gras, will pay $50,000 for violating the federal clean water act after a judge ruled against them in a lawsuit brought by the Humane Society of the United States.

Pepperidge Farm is way behind the times, still using eggs from caged hens. Join East Bay Animal Advocates in telling Pepperidge Farm's parent, Campbell Soup Company, that cage-free is the way to go by e-mailing Douglas Conant at douglas_r_conant@campbellsoup.com or calling him at (856) 342-4800, ext. 3752.

Haven't seen Fowl Play yet? MFA has organized a screening at the Walter Reade Theater at Lincoln Center for Thursday, May 13 at 6:30 p.m. The movie will be followed by a Q&A with MFA campaign coordinator Matt Rice, Woodstock Farm Animal Sanctuary founder Jenny Brown, chicken keeper and blogger Martha Lazar, and Elizabeth Ayer, BK Farmyard’s farm director and consultant and caretaker at Wyckoff Community Garden and Farmers Market. Tickets are $12, or $8 for students and seniors.

VegNews won the best lifestyle mag category for the third consecutive year at the Maggie Awards this week! Yaaaay VegNews!

A mere round-up mention of Mia MacDonald's HuffPo article about the relationships between Goldman Sachs and agribusiness and your tax dollars, "Investment Bankers with Wings: Making a Killing", doesn't do the story justice, so go read. You will be horrified.

And finally: Holy cannoli! Mike Tyson is vegan!

Nebraska Soybean Board Commercial Wants You To Know The Truth About Meat

April 13, 2010 11:30am
The Nebraska Soybean Board's latest commercial wants you to know the truth about meat. Oh, no, that's not right. They want you to eat meat so they can profit, because, as they say in this commercial, 98 percent of domestic soybean sales are purchases from the US meat industry.

The commercial makes no effort to hide the soybean farmers' agenda. After an intro segment, it begins: "From across our heartland, soybean, livestock, and poultry farmers are working together to feed the world."

We get the usual appeals to patriotism ("heartland"), community ("working together"), and an unquestionable common goal ("feed the world"). So, as united Americans, the soybean and meat farmers are going to stamp out hunger. Brilliant!

But let's back up. Why don't they tell us how much soy it takes to feed a cow (whose natural diet consists of grass), and then tell us how many humans you could have fed with that? Also, perhaps they could let us know how feeding an animal an unnatural diet of soy (and corn) affects its immune system and actually costs even more because they have to dose it with antibiotics to keep it healthy? Let's not forget the costs to human health of eating animal meat. And while they're analyzing the true cost of meat production, why not tell us the costs to other species as the soybean farmers mow down animals' natural habitats to make space for more soybeans?

"We need to do a better story of telling the benefits" of meat consumption, they say. I didn't hear about a single benefit of meat consumption in this commercial. I did hear plenty about the industry's "commitment" to human health and animal welfare (What??), but not a single representation of benefits. Show me proof that eating animals is good for my health or their welfare. C'mon, Soybean Board, show me what's really going on behind the curtain -- the animals as they're typically raised and slaughtered -- and try to tell me that this is humane and healthy.

The Soybean Board is clearly looking where the money is, and right now that's in the meat industry. But hey, I love edamame, tofu, and tempeh, just to name a few delicious soy-based foods. Let's remind the Soybean Board of the truth about the costs and "benefits" of meat production and consumption, and let's let 'em know that we're happy to eat soybeans, but not in the form of meat. Write them at info@nebraskasoybeans.org.

The Vegan Week That Was: Let Live Conference, 'sNice benefit, vegan harness, vegan Double Down, and more!

April 9, 2010 10:06am

Babeland's Jaguar Harness is now vegan, according to Shewired. No leather necessary for super good times!

The insanely timely hilarious geniuses at Vegansaurus gave us a recipe for a vegan version of KFC's heart-clogging, rotting body parts, media darling sandwich, the Double Down. Oh my god, Rudy, get your deep fryer.

As of this week, Mondays are vegetarian days in San Francisco, the Board of Supervisors declared in a resolution Tuesday. Yaaaayyyy! Whatever it means in practice, we like the theory and hope it means more delicious veggies for all.

Since life isn't all fried seitan and Meatless Mondays, and because you need something to show your friend who doesn't understand that egg farming causes suffering, we give you the Humane Society of the United States's latest undercover investigation, released Wednesday. Warning: you might puke.


In restaurant news, Souen on 13th Street will close for several months starting next week to renovate, so if you like your hippie food served in a hippie restaurant, go eat there right now, hippie.

'sNice Soho will open NEXT WEEK so get in a sandwich-y, coffee-y mood with me!

Oh, and in other 'sNice news! Two of their employees were stabbed last month (shocking and horrible, i know!), so 'sNice in the West Village is having a benefit to support them on Sunday, April 11, 6-9 p.m. $10 at the door. There will be vegan pigs in a blanket! And me! I will be there!

Enough about restaurants. Registration for the Let Live conference in Portland is open. June 25-27 at Portland State University. Speakers will include Gene Baur, Josh Hooten, Andy Stephanian, Isa Moskowitz, Jasmin Singer, and others TBA.

Watch This Video: 30 Days: Animal Rights

November 22, 2009 10:37pm
If you haven't watched Morgan Spurlock's ingenious show 30 Days, at least watch this fantastic episode from June '08, in which he plants a hunter in the gentle, competent hands of a family of vegan animal activists. It's got EVERYTHING: Face-to-face interactions with rescued factory-farmed creatures? Check. PETA demos? Mmmmhmm. The insides of a dairy production facility? Yeah, they've somehow got that. Animal rescue in action? It's all here. You gotta watch this. And send it to at least 50 of your closest friends. (Via VegWeb. Yay, internet revival of this.)



And on the topic of vegan TV exposure, anyone else see Dr. Oz turn a cowboy vegan? Now THAT guy knows how to scare folks into a healthy diet.

BOCA to go eggless in 2010

March 20, 2009 1:16pm

Just a month after the launch of BOCA-egg-facts.com and Compassion Over Killing, Mercy for Animals, and the Animal Protection and Rescue League's combined campaign to convince BOCA to remove egg products from its line, BOCA has announced that all of its products will be eggless by 2010.

A BOCA spokesperson told COK, "I am pleased to let you know the BOCA brand will be eliminating eggs in all of its products by the end of this year. We anticipate all BOCA products will be egg free in 2010."

E-mail BOCA to thank them for the change.

Craving a BOCA burger and can't wait till the new year? (Or just tired of checking the backs of packages at the supermarket?) These BOCA foods are vegan: Chili, Vegan Burger, Chik'n Nuggets, Chik'n Patties, Spicy Chik'n Patties, and Ground Crumbles in the regular line and the Vegan Burger and Ground Crumbles in the Natural line.

View from the inside: The Virtual Battery Cage

February 28, 2009 12:40am

With the appropriately horrifying Virtual Battery Cage, web designer Mark Middleton offers his viewers a glimpse of the intensely confined environment of a battery-raised chicken from the chicken's perspective. The click-and-drag interactive feature on Middleton's website, Animal Visuals, is small on the screen but huge in effect; scrolling up and around the cage of the chicken whose perspective you've adopted to the soundtrack of panicked birds, you come uncannily close to the bars and death that surround the bruised and bloodied chickens.





Kind of want to vomit? Direct your disgust toward companies still using eggs from battery-caged chickens. Compassion Over Killing and Mercy for Animals are encouraging people to ask veggie burger maker Boca to stop using eggs in their products. You can submit comments to Boca online or call them at 1-877-966-8769.

The SV Digest: Kegger

June 5, 2008 1:35pm
Cartoon by Nick Milliner. This Nugget's Canadian brethern will now be gassed to death rather than electrocuted. Hooray!

Cartoon by Nick Milliner. This Nugget's Canadian brethern will now be gassed to death rather than electrocuted. Hooray!

  • SuperVegan's 2nd birthday party is tonight!! Come on out to 'sNice Brooklyn, 315 5th Avenue at 3rd Street in Park Slope, 6:30pm-10pm. Complimentary cake and keg (feel free to bring supplementary alcohol, too), plus an all-vegan menu of other goodies (that you'll have to pay for) from 'sNice.

  • I know you all think Vegan Treats cakes are great (unless you're one of those who ate too much and ODed), so maybe you'd like to read this profile of VT and proprietor Danielle Konya. Also, check out our best attempt at an up-to-date list of NYC restaurants that carry Vegan Treats.

  • PETA has annoyed KFC Canda enough that the fried-chicken giant is actually making some changes! Says KFC Canada president Steve Langford, "(PETA) can be unpleasant to deal with, and from a business point of view, it's nice to put that behind you." General welfare upgrades will happen to how they (mis)treat their chickens, and they'll be introducing some kind of vegan faux-chicken to the menu. Sounds nasty to me, but I guess if I'm on a lonely highway in the wilds of Canada, I'd be glad to have it.

  • I was going to write a whole blog post about Polyglot Vegetarian's phenomenal article on historical Branded Meat Substitutes, but I simply haven't had time to read the damn thing yet. If you're into the history of veg food, or simply into history, go read it. And you must check out the included poem from 1904, "To a Health-Food Girl." Hail to thee, Granola Maid!

How Veg Will Planet Green Be?

June 5, 2008 9:52am

The new channel Planet Green launched last night (channel 172 on Cablevision; not sure where it is for you other folks), and I caught a few minutes of it here and there. In partnership with Treehugger, the channel is an exciting development in green biz: the “first and only 24-hour eco-lifestyle television network.” But as optimistic as I was about PG, I found myself wondering where it would fall on the issue of veg*nism and the environment.

Of course, the channel’s programming includes the usual suspects—lifestyles of the rich and environmental (Hollywood Green With Maria Menounos), makeover shows (Renovation Nation, WA$TED!)—and will expand to include “reality” challenges (Battleground Earth: Ludacris Vs. Tommy Lee). But as always, the real answers lie within the cooking/dining and “information” shows. And what I saw there disappointed me.
   
 [Register]

SuperVegan is a proud sponsor of Vegan Drinks