• The York Press asks: is it time to go veggie? Obviously.
• Caring Consumer tells you how to make your own vegan and eco-friendly soy candles.
• “The ultimate irony”: last Wednesday, one of the oldest vegetarian restaurants in Austin was accidentally burnt down by a homeless man cooking steaks.
• This Food for Thought dishware set is decorated with “clinical schematics of commonly eaten animals, showing exactly where bacon is hacked off a pig, or loin chops removed from a lamb.” …Adorable. Give them to your favorite meathead.
• The USDA granted approval to Sacramento-based Ventria Bioscience to grow engineered rice that contains human genes.
• Political cartoonist/columnist Ted Rall discusses the “pretzel logic” of vegetarianism. S’long as the pretzel’s vegan, I say.

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