SuperVegan Logo

As of October, 2013, SuperVegan is no longer under active development.
The site content remains online in the interest of history.

We are still active on Twitter:

To keep informed about future projects of SuperVegan, join the SuperVegan Projects mailing list:

The Amazing Instant New York City Vegan Restaurant Finder

Where?

 Either within
or 

How Vegan should the restaurant be?

(check all that apply)


Want more options? Try our mildly overwhelming advanced search page.

Search

 the entire site:

A Madeleine Split

Everything’s comin’ up Westside today! Chef David Anderson, of Madeleine Bistro fame, and one of The World’s Finest Vegan Chefs According To Moi will be opening a new sandwich, pasty and ice cream cafe in November. The location is currently undisclosed save for that it is “near the Westside Pavillion!” Whose boyfriend lives within walking distance of the Westside Pavillion? THIS GUY! This is the most amazing news my stomach has ever heard.

Doing a little fundraising to “make it to the finish line” anyone can donate any amount of monies via wepay.com until this Tuesday, October 18th. Donate 25 American Buckaroos and you’ll get a free dessert and a collectible button (Button? Really? I’ll pin it to my Manhattan Portage bag circa 1997). Donate $15K (if only!) and get a free dessert every month for a year, 2 invites to the private opening party, props in the shop and on the web, plus a cocktail party for 100 of your nearest and dearest (and me, pretty please) with Chef David as your caterer at your home or spot of choice. No mention of their fundraising goals, but my new goal is to get to November as quickly as possible. If you’ve never experienced the food at Madeleine Bistro (mainly because it’s a trek and currently has severely limited hours), put it at the top of your Vegan Gut List (aka as a food bucket list. Mine’s got Chicago Diner, everything in Portland, and fresh goods at the Vegan Treats Bakery). Yay, L.A!

No Comments

Comments are closed on this post.

Instagram