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amNY asks Candle Cafe what to feed vegans for the holidays

Joy Pierson and partner, Bart Potenza.

Joy Pierson and partner, Bart Potenza.

Normally, my experience reading the widely distributed, free pop rag amNY is tainted with shame and embarrassment. “You could do better than that,” I think to myself while hunched over the paper during my rush hour commute, as a recent issue of The New Yorker collects wrappers and paper clips on the bottom of my purse.

Alas, today I am a little less embarrassed by my media source of choice. The paper interviewed Joy Pierson, the ever-enthusiastic co-owner of Candle Cafe and Candle 79, on what to feed vegans for the holidays. The brief article includes a recipe for Pecan Crusted Seitan and Maple-Cinnamon Squash Ringlets. Perhaps the paper is gearing up to compete with the NY Times in covering the vegan trends beat.

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