SuperVegan Logo

As of October, 2013, SuperVegan is no longer under active development.
The site content remains online in the interest of history.

We are still active on Twitter:

To keep informed about future projects of SuperVegan, join the SuperVegan Projects mailing list:

The Amazing Instant New York City Vegan Restaurant Finder


 Either within

How Vegan should the restaurant be?

(check all that apply)

Want more options? Try our mildly overwhelming advanced search page.


 the entire site:

amNY asks Candle Cafe what to feed vegans for the holidays

Joy Pierson and partner, Bart Potenza.

Joy Pierson and partner, Bart Potenza.

Normally, my experience reading the widely distributed, free pop rag amNY is tainted with shame and embarrassment. “You could do better than that,” I think to myself while hunched over the paper during my rush hour commute, as a recent issue of The New Yorker collects wrappers and paper clips on the bottom of my purse.

Alas, today I am a little less embarrassed by my media source of choice. The paper interviewed Joy Pierson, the ever-enthusiastic co-owner of Candle Cafe and Candle 79, on what to feed vegans for the holidays. The brief article includes a recipe for Pecan Crusted Seitan and Maple-Cinnamon Squash Ringlets. Perhaps the paper is gearing up to compete with the NY Times in covering the vegan trends beat.

No Comments

Comments are closed on this post.