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Category Archive: Animal Products

Here are all the SuperVegan blog posts categorized under Animal Products. XML

  1. Here’s what VegNews says now (about the non-vegan photos thing). Thanks, VegNews, for a reasonable response. Now we can FINALLY go back to talking about Natalie Portman.

    April 18, 2011

    Dear VegNews Community,

    We screwed up.

    With regard to our use of symbolic imagery in VegNews, our readers got it right. We wholeheartedly apologize. We assure you that we will never again use non-vegan photographs in VegNews.

    Here’s our commitment to you:

    • Recipes in VegNews will be represented only by custom vegan photography.
    Count on it.

    • All stock images used in the magazine and website will be vegan. We will make sure so that you can be sure.

    • VegNews will build and host a vegan photo bank to assure the availability of vegan stock images. Look for details in the coming days.

    We thank everyone for the invaluable feedback on this critical issue. We exist only to serve you and the vegan cause, and are grateful that you care so passionately about our work.

    The VegNews team is committed to restoring the trust we have earned for eleven years.

    Together, let’s build a compassionate future.

    With gratitude,
    Joseph Connelly, Publisher
    Colleen Holland, Associate Publisher
    Sutton Long, Art Director
    Elizabeth Castoria, Managing Editor

  2. Lukas Volger's Mushroom Barley Burger in all its glory

    Lukas Volger’s Mushroom Barley Burger in all its glory

    With all the delicious vegan fare options these days, I haven’t actually had a veggie burger for a long time. To me they’re more like the default menu option when traveling outside of vegan meccas or when having to make dinner from a box while camping. But lo and behold, people are still eating them, as evidenced from three recent New York Times stories. According to one of the articles, “across the country, chefs and restaurateurs have been taking on the erstwhile health-food punch line with a kind of experimental brio, using it as a noble excuse to fool around with flavor and texture and hue. As a result, veggie burgers haven’t merely become good. They have exploded into countless variations of good, and in doing so they’ve begun to look like a bellwether for the American appetite. If the growing passion for plant-based diets is here to stay, chefs — even in restaurants where you won’t find the slightest trace of spirulina — are paying attention.” (Ah yes, the writer worked in a spirulina reference, conjuring up the tired concept of vegetarianism being the territory of crusty hippies with a fondness for adding strange green powder to their food. Ho hum.)
    Continue Reading…

  3. Photo by flickr user wonderyort.

    Photo by flickr user wonderyort.

    Are you a member of the Park Slope Food Coop, or do you know other animal-concerned folks who are? Make it a point to get to this month’s General Meeting (Tuesday, March 29 at 274 Garfield Place) to vote in the proposed Animal Welfare Committee.

    The Coop’s Environmental Policy states “the Coop will strive to support the best products and practices in regard to the health, safety, and preservation of humans, animals, and the overall biosphere that it can achieve” and “assessment of products shall be based upon but not limited to… avoiding animal testing by seeking products which have not been tested on animals.” Frankly we could be doing a lot better on these fronts. This new committee is the way to achieve that.

    The Animal Welfare Committee is founded by two people I like very much, who have also written for SuperVegan, Patrick Kwan and Jesse Oldham. They’re both vegan, and ideally part of the committee’s mission will be better labeling, organizing, and ordering of vegan products. But it’s important not to confuse this Animal Welfare Committee with a fantasy “Vegan Committee.”

    The committee will include non-vegan members, and a big part of their mission is to ensure that animal products that the Coop does carry (whether we like it or not!) are as ethical and animal friendly as possible. Right now there is little-to-no assessment of conditions on farms where many of the coop’s animal products come from. And a lot of items that are tested on animals are regularly stocked and unlabeled as such. This situation needs to change for the Coop’s existing mission and policies to be fulfilled, and this new committee is the way to get it done.

    Because it meets this clear need, the new committee has the blessing of the overburdened Environmental Committee. But it’s not at all a sure thing that the new committee will be approved–your vote will be a huge help.

    The meeting starts at 7pm, but the Animal Welfare Committee is the fourth and last item on the agenda, so it’s worth coming even if you can’t be there for the full GM. (Though if you want workslot credit for attending, you’ll need to sign up ahead of time and be there for the whole thing.)

    See you there, and let’s vote this in on a landslide!

  4. Vegan poster-girl Alicia Silverstone told UsMagazine.com that on occasion she might eat a piece of cheese. “If I was at a party and there was a tray of cheese sitting there and I had had drinks, then I might have a bite. …It’s human. It’s a really good reminder that sometimes you need to have what you remember is this good thing. Because then you have it, and you’re like, ‘Actually that wasn’t better than the recipes in my book,’” Silverstone told Us.

    And that’s a problem. But not because Alicia sometimes might occasionally/accidentally/drunkenly/whateverly eat a piece of cheese.

    Listen, I’m no purist. If you tell me you knowingly scarfed down a pack of Linden’s cookies on a seven-hour flight, I won’t be all, “YOU ARE NOT A VEGAN, MILK-FAT CONSUMER!!! AND HEY, WHAT ARE THOSE SHOES MADE OF? DO I DETECT LEATHER?!” In fact I’m high-fiving everyone, including Alicia, whose lifestyle is mostly vegan or moving in the vegan direction, and mostly not supporting needless suffering, environmental destruction, and the decline of individual and public health. But as vegans trying to proliferate veganism into the mainstream, it’s our responsibility to make clear to an overwhelmingly ignorant public why veganism is the best choice, not treat the subject all willy-nilly-let’s-go-eat-some-mozzarella-sticks. The masses love to pick at what they perceive as inconsistencies in the behavior of people who want to convince them of real, hard facts. I can just imagine some insecure meat-eater saying, “Hey, even Alicia Silverstone indulges in delicious, inimitable cheese! That means she’s not vegan and she hates cows, and therefore all vegans are hypocrites, so let’s pour cow fat on them, light a match, and celebrate by eating steaks wrapped in bacon!”

    Alicia, please don’t make us all look like floozies. As a celebrity with wide influence, you more than any of us mere mortals have to make veganism look good and sensical. Do you really need to eat cheese to remind yourself of why you don’t? (When I’m having a weak moment I just pick up Skinny Bitch or visit PETA‘s website and mosey over to the dairy cows section.) Or, hey, if you really need to eat cheese once a month–and I bet you don’t–, how about you just do it in the privacy of your own home where you’re not setting a bad real-life example for other humans who take cues from you like you’re still Cher and not tell a national magazine about it in a poorly veiled attempt to promote your book?

    The best figurehead for conscientious eating will keep in mind what’s best for farm animals, the environment, and the vegan movement, and that means making it look easy and right. Alicia, I want you to continue to be that person, so please, bring some Daiya to the next cocktail party. Or maybe a dish made from a recipe in this great vegan cookbook you might have heard of, The Kind Diet.

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