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Category Archive: Animal Products

Here are all the SuperVegan blog posts categorized under Animal Products. XML

  1. Vegan poster-girl Alicia Silverstone told that on occasion she might eat a piece of cheese. “If I was at a party and there was a tray of cheese sitting there and I had had drinks, then I might have a bite. …It’s human. It’s a really good reminder that sometimes you need to have what you remember is this good thing. Because then you have it, and you’re like, ‘Actually that wasn’t better than the recipes in my book,'” Silverstone told Us.

    And that’s a problem. But not because Alicia sometimes might occasionally/accidentally/drunkenly/whateverly eat a piece of cheese.

    Listen, I’m no purist. If you tell me you knowingly scarfed down a pack of Linden’s cookies on a seven-hour flight, I won’t be all, “YOU ARE NOT A VEGAN, MILK-FAT CONSUMER!!! AND HEY, WHAT ARE THOSE SHOES MADE OF? DO I DETECT LEATHER?!” In fact I’m high-fiving everyone, including Alicia, whose lifestyle is mostly vegan or moving in the vegan direction, and mostly not supporting needless suffering, environmental destruction, and the decline of individual and public health. But as vegans trying to proliferate veganism into the mainstream, it’s our responsibility to make clear to an overwhelmingly ignorant public why veganism is the best choice, not treat the subject all willy-nilly-let’s-go-eat-some-mozzarella-sticks. The masses love to pick at what they perceive as inconsistencies in the behavior of people who want to convince them of real, hard facts. I can just imagine some insecure meat-eater saying, “Hey, even Alicia Silverstone indulges in delicious, inimitable cheese! That means she’s not vegan and she hates cows, and therefore all vegans are hypocrites, so let’s pour cow fat on them, light a match, and celebrate by eating steaks wrapped in bacon!”

    Alicia, please don’t make us all look like floozies. As a celebrity with wide influence, you more than any of us mere mortals have to make veganism look good and sensical. Do you really need to eat cheese to remind yourself of why you don’t? (When I’m having a weak moment I just pick up Skinny Bitch or visit PETA‘s website and mosey over to the dairy cows section.) Or, hey, if you really need to eat cheese once a month–and I bet you don’t–, how about you just do it in the privacy of your own home where you’re not setting a bad real-life example for other humans who take cues from you like you’re still Cher and not tell a national magazine about it in a poorly veiled attempt to promote your book?

    The best figurehead for conscientious eating will keep in mind what’s best for farm animals, the environment, and the vegan movement, and that means making it look easy and right. Alicia, I want you to continue to be that person, so please, bring some Daiya to the next cocktail party. Or maybe a dish made from a recipe in this great vegan cookbook you might have heard of, The Kind Diet.

  2. I was browsing the olive bar at Union Market in Carroll Gardens the other day and was thrilled to see they were selling Faux Gras, a “deliciously decadent, ridiculously healthy, mousse-like, creamy spread that makes toast, crackers and crudite proud,” which is produced by Brooklyn-based The Regal Vegan and offers a cruelty-free alternative to the spread made of the fattened livers of force-fed ducks.

    I thought I’d check in with Ella Nemcova of The Regal Vegan for an update on her foray into this upscale gourmet grocery store chain. Ella said that while one Union Market location keeps Faux Gras by the hummus and tapenade spreads, another keeps it by the foie gras, which is disconcerting to her though she can’t decide whether she’d like them to move it or if it’s a good thing to be next to the offending product. She reports that some of the Union Market shoppers are turned off by her product at in-store tastings when she tells them it’s walnut lentil pate–as if their tongues will fall off if they taste it (or like they revert to age 5 when they pitched a fit to avoid eating the lentils mom served).

    Rest assured, no one’s tongue will fall off from eating Faux Gras. It’s available at locations around NYC including obvious places like Perelandra and Lifethyme–a full list of stores is at The Regal Vegan. Ella is also donating a whole bunch of it to be served at Woodstock Farm Animal Sanctuary‘s annual Thanksliving celebration on October 10th. If you don’t have tickets yet, get them pronto as this event always sells out.

    And if you’re feeling motivated, please join the weekly demonstrations up at the Rhinebeck Farmer’s Market protesting Hudson Valley Foie Gras, one of the country’s top producers, which has been investigated in the past with reports citing egregious cruelty. There’s a Facebook group you can join for more details on the demos. For activities in NYC and elsewhere check out The Animal Protection & Rescue League and Farm Sanctuary for more info.

    I also saw Sweet & Sara’s vegan marshmallows and rice crispy treats at Union Market. Not that I need any incentive to snap up the delectable treats but by helping to create a demand for these products, I’m hoping the store will continue to stock them. So, you know, it’s actually kind of an obligation. And I’m happy to oblige.

  3. The UK Telegraph reports that the United Nations International Panel of Sustainable Resource Management has a new report calling the food animal industry a major contributor to harmful climate change, comparable only to fossil fuel consumption.

    Old news to most vegans, sure, but it always helps when big, trusted organizations impartial to animal-rights come out with this stuff.

    Though the Telegraph trumpets “meat,” it does sound like the UN report also blames the dairy industry (unlike Food, Inc.!). And it’s nice to see some thoughts about systematic economic incentivizing:

    Achim Steiner, Executive Director of the UN Environment Programme, said … “The Panel have reviewed all the available science and conclude that two broad areas are currently having a disproportionately high impact on people and the planet’s life support systems—these are energy in the form of fossil fuels and agriculture, especially the raising of livestock for meat and dairy products.”

    Mr Steiner said governments could encourage people to eat less meat by reforming the system of taxes and subsidies so vegetarian food is cheaper.

    “Smart market mechanisms, more intelligent fiscal policies and creative policy-making are among the options for internalising the costs of unsustainable patterns. Some tough choices are signalled in this report, but it may prove even more challenging for everyone if the current paths continue into the coming decades,” he added.

    (The Telegraph‘s link-free old media approach makes it hard to provide any supporting details, and the UN IPSRM’s own site doesn’t seem to mention the report yet.)

  4. This weekend’s going to rock your veggie world, if you’re into that sorta thing! Veggie Prom is tonight, followed by a post-prom potluck picnic at Central Park. Finally, the Veggie Pride Parade rounds out the weekend Sunday starting at 11 a.m. in the Meatpacking district.

    Hungry after all the parading, yes? Z Pizza‘s got vegan slices this weekend, starting today! That means no more staring in their window wishing you had friends to go in on a pie with you, and no aging pizza in your fridge. (But leftover pizza is the best, no joke!)

    Jonathan Horowitz’s art exhibit at a former meat locker in the Village called “Go Vegan!” looks brilliant. Have you been? What’d ya think?

    At least two carriage horses have crashed in the last two weeks, Gothamist reports. It’s been just a month since the City Council approved changes to the carriage horse industry that support more humane treatment of the horses, but the new legislation does nothing to protect horses from injury due to crashes. Hey, it looks like you can’t make carriage-hauling safe or humane for horses unless you eliminate it entirely. News. Flash.

    The LA Times blog’s “L.A. Unleashed” column has a snappy animal round-up of its own: Labradoodle breeder’s regrets, gray whale in Israel, and researchers hurt mice to see the looks on their faces. Guh.

    The Humane Society of the United States gives us a peek into Richard Berman’s absurdly shady lobbying tactics and how they threaten animals. You wanna read this!

    Remember when Compassion Over Killing encouraged us to enter Dunkin’ Donuts’s “Create Dunkin’s Next Donut Contest,” and asked us to share our vegan creations with them? They’ve picked their favorite 12 contestants’ dreamed-up sweets and will make one of those dreams come true! Vote for your favorite by next Friday, May 21 (and you’ll be entered to win one of 10 prizes, too). Vegan Treats will produce the winning doughnut, which will be announced in June. I will take a box of each!

  5. Daiya-serving pizza chain Z Pizza opened in the West Village this week. Gluten-free crust available! Huzzah! Fill out a two-minute survey (really, I tested it out for ya) to get a $5 coupon delivered to your inbox.

    Even better: the largest foie gras farm in the U.S., Hudson Valley Foie Gras, will pay $50,000 for violating the federal clean water act after a judge ruled against them in a lawsuit brought by the Humane Society of the United States.

    Pepperidge Farm is way behind the times, still using eggs from caged hens. Join East Bay Animal Advocates in telling Pepperidge Farm’s parent, Campbell Soup Company, that cage-free is the way to go by e-mailing Douglas Conant at or calling him at (856) 342-4800, ext. 3752.

    Haven’t seen Fowl Play yet? MFA has organized a screening at the Walter Reade Theater at Lincoln Center for Thursday, May 13 at 6:30 p.m. The movie will be followed by a Q&A with MFA campaign coordinator Matt Rice, Woodstock Farm Animal Sanctuary founder Jenny Brown, chicken keeper and blogger Martha Lazar, and Elizabeth Ayer, BK Farmyard’s farm director and consultant and caretaker at Wyckoff Community Garden and Farmers Market. Tickets are $12, or $8 for students and seniors.

    VegNews won the best lifestyle mag category for the third consecutive year at the Maggie Awards this week! Yaaaay VegNews!

    A mere round-up mention of Mia MacDonald’s HuffPo article about the relationships between Goldman Sachs and agribusiness and your tax dollars, “Investment Bankers with Wings: Making a Killing”, doesn’t do the story justice, so go read. You will be horrified.

    And finally: Holy cannoli! Mike Tyson is vegan!