SuperVegan Logo

As of October, 2013, SuperVegan is no longer under active development.
The site content remains online in the interest of history.

We are still active on Twitter:

To keep informed about future projects of SuperVegan, join the SuperVegan Projects mailing list:

The Amazing Instant New York City Vegan Restaurant Finder


 Either within

How Vegan should the restaurant be?

(check all that apply)

Want more options? Try our mildly overwhelming advanced search page.


 the entire site:

Category Archive: Art & Craft

Here are all the SuperVegan blog posts categorized under Art & Craft. XML

  1. “Excessory Baggage” by Meryl Smith

    Too much news piling up, so I’m just gonna spew it atcha:

  2. For two weeks in May, Brooklyn artist Jillian May set up an unmanned kiosk teeming with vegan cupcakes and cookies and a sign prompting passersby to take a treat and leave a quarter in the jar to pay for it. The stand was an art project on honesty and culture called Conzept Kiosk and it soon developed quite a following from many Prospect Heights locals.

    The cupcakes were a steal, considering vegan cupcakes usually go for a whopping $2.50, but that didn’t stop people from purloining the pastries or the jar full of change. New York mag’s Daily Intel reports that folks walked away with, broke, and melted her change jar. Brooklyn Paper reports that there were also folks who turned down the treats altogether. May surmises such people are “suspicious of generosity in an urban culture.”

  3. Victimless Leather, part of the Design and the Elastic Mind exhibit at MoMA.

    Victimless Leather, part of the Design and the Elastic Mind exhibit at MoMA.

    Some things that raise interesting questions have been collecting in my browser tabs bar. I thought I’d share them with you.

    • There’s a thorough post over at U.S. Food Policy about the scope of meat in rising food costs. It takes into account the rising cost of animal feed (and competition from the biofuels industry) and also the dramatic increases in meat consumption, especially in developing nations.
    • A turtle named Myrtle, who was well known in the backyards of her block in Williamsburg was painted pink, presumably by some construction workers. It became quite a local “human interest” story. It seems like Myrtle will be OK, which is great, but I’m sure that most of those sympathizing with her story would have no moral qualms eating turtle soup.
    • I’ve been noticing a similar disconnect in regards to Eight Belles, the racehorse who was driven to her death last week at the Kentucky Derby. The mainstream seems sort of upset about the abuse and effective murder of Eight Belles, but not really enough to realize that horse racing can be just as evil as their favorite bugaboo, dog fighting.
    • And finally, Paola Antonelli, a curator at the Museum of Modern Art has “killed” a piece by artists Oron Catts and Ionat Zurr called Victimless Leather. The tiny jacket-shaped object/creature was made of mouse stem cells and was kept alive via a nutrient tube. It (I actually feel OK using an inanimate pronoun here) grew faster than expected and clogged its own life-support system. Says Antonelli:
      [It] started growing, growing, growing until it became too big. And [the artists] were back in Australia, so I had to make the decision to kill it. And you know what? I felt I could not make that decision. I’ve always been pro-choice and all of a sudden I’m here not sleeping at night about killing a coat…That thing was never alive before it was grown.

      I wonder how Antonelli thinks other “things” become alive?

  4. You may be familiar with Boston-based Bexx as the creator of the awesome online restaurant guide, VeganBoston, but did you know she also makes books?

    In addition to an assortment of adorable journals, sketchbooks, and albums, Bexx has created two outstanding miniature books, How I Get My Protein and How I Get My Calcium. Each illustrated, handsewn book contains a short list of vegan nutrient sources, the amount of nutrient per serving, and percentage of daily value. Also included is information on how much protein or calcium the average person needs each day and a list of resources on vegan nutrition. Bexx recommends: “The next time someone asks you ‘How do you get your protein?’, suppress the urge to strangle them by handing them this cute little book!”

    Books By Bexx are sold on Etsy, Little Paper Planes, and Cosmo’s Vegan Shoppe. Books by Bexx is also a member of Vegan Etsy, an etsy team made up of vegans that maintain completely vegan shops.

    Through the magic of Myspace, I sent Bexx a few questions about her bookmaking business. She was kind enough to respond. Continue Reading…

  5. Two stories have been jumping very aggressively from the internet into my face lately and aroused and aggravated my skepticism. First, that an artist is starving dog; and second, that PETA is offering $1 million for in vitro meat.

    Costa Rican artist Guillermo “Habacuc” Vargas may or may not have starved a dog to death as a piece of art (alongside “175 pieces of crack cocaine alight in a massive incense burner”) in August 2007 at the Códice Gallery in Managua, Nicaragua, and he may or may not be doing it again at the the Bienal de Artes Visuales de Honduras 2008. Real information is spotty, and this one article from the Guardian (which mostly implies that it was just a stunt and no one was starved to death) seems to be the only actual reportage about any of it.

    Habacuc’s primary goal is getting a lot of attention, and that’s certainly working. As of this writing, 2,206,525 people have signed an online petition demanding Habacuc be banned from the Bienal (an additional 666,241 people have signed the embarrassingly slapdash English version.) And it took some serious Googling skillz to find out anything about the Bienal that wasn’t about Habacuc. I’d argue that the public’s outrage is the main component of the piece. It’s up to you if you want to help him or not. Personally, I’m mostly upset at the ratio of outrage to investigation on the part of the pro-animal community. Do we want to be taken seriously or be a bunch of raving ignorant people?

    PETA seems to agree with me, and quite rightly points out that “if we can muster up this degree of outrage about one incident of animal suffering, why are we any less horrified by the billions upon billions of similar or worse cases of abuse that we can personally help to prevent?” Good question. But perhaps they’re also jealous of all the attention Habacuc is getting. PETA’s latest ploy is their offer of a $1 million prize to the “first person to come up with a method to produce commercially viable quantities of in vitro meat at competitive prices by 2012.” Like many vegans, I have conflicted feelings about in vitro meat (and about PETA, for that matter), but mostly I see this as a pure publicity stunt. 2012 is really soon for something like this. And $1 million isn’t all that much money for something like this. I don’t think PETA’s actually going to inspire anyone to develop better “fake” meat faster, and I think they know that. But the promise of $1 million is a quick way to get a lot of press attention and discussion.