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Category Archive: Books

Here are all the SuperVegan blog posts categorized under Books. XML

  1. CONTESTY-NESS

    HEYA SUPERVEGANS! WE ARE STILL YELL-EY EXCITED ABOUT OUR NASOYA SPONSORED CONTEST!

    HAVE YOU ENTERED YET?

    HURRY UP! YOU ONLY HAVE TILL JUNE 8TH! THAT’S APPX. THREE DAYS FROM NOW, OR, YOU MAY KNOW IT AS “FRIDAY.”

    All it takes to enter is a few clicks on the screen you’re already reading this on. Just follow us on Twitter, Facebook and or Instagram (@wearesupervegan) and then (re)tweet at us, “like” something, comment, or heart a pic! If you’re already doing so, you’re already entered to win!

    YAY!

  2. Hold on to your tofu blocks my friends, the fine folks over at Nasoya like us! They like you! And in a More Than Words Meets Weird Al (aka SuperVegan #1!) moment, they have given us some Vegan Treasure to give away to one of you lucky readers.

    THE BOOTY:

    The Treasure Map: A copy of Spork-Fed, a new cookbook by Wonder Twin SuperVegan Powers Jenny Engel & Heather Goldberg. These ladies have been plundering the LA scene for awhile, teaching cooking classes, catering things I’m not invited to, and cultivating a garden of celebrity fans (e.g. aforementioned Weird Al). And, not to peer pressure you or anything, but 58 out of 63 reviewers on Amazon gave it ***** out of *****.

    The Eye Patch/Ruffled Shirt: A pair of Nasoya sweat shorts with the words EXTRA FIRM on the tush so you can show all those Juicy people who’s what at the Crunch, Equinox, or Y. Please don’t wear these outside otherwise, K? Thanks.

    The Cure To Scurvy: Five, that’s 1,2,3,4,5 coupons for a FREE Nasoya item. Any item! You want some tofu? FREE. You want a jar of Nayonaise? $0. You want some Super Hummus? Gratis! You can keep all five for yourself or you can make your friends do things for ‘em, s’up to you.

    Life is already hard, so instead of making you actually do something to earn this loot, all it takes to enter is a few clicks on the screen you’re already reading this on. Just show us how you feel by following us on Twitter, Facebook and or Instagram (@wearesupervegan) and then (re)tweet at us, “like” something, or heart a pic! If you’re already doing so, you’re already entered to win! We will randomly choose our winner on June 8th. EASY, right? We love you, too.

  3. Bryant Terry

    Bryant Terry

    The first New York Food Book Fair is this weekend in, where else, Williamsburg. Come get your fill of panel discussions, lectures, and book and zine browsing celebrating a diversity of food writing and activism.

    I suspect there will be a fair amount of “hip” discussions of raising backyard beasts and broiling their innards. The good news is it won’t all be about that and you can purchase tickets for individual panel events for $15. I’m looking forward to the Food + Cooking + Change panel discussion because Bryant Terry will be included. In addition to being wickedly handsome and a food justice activist, Terry is author of Vegan Soul Kitchen and, most recently, The Inspired Vegan.

    Also exciting: Dr. Marion Nestle, food politics writer and Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health and Professor of Sociology at NYU, will open the fair on Friday with a keynote lecture, Why Food? Why Now?.

    Food Book Fair, May 4-6, Wythe Hotel, 80 Wythe Ave.(at North 11th St), Williamsburg, Brooklyn. More info: www.foodbookfair.com

  4. Did you know we have a NYC Vegan events calendar here on SuperVegan? Well, we do. Here’s a list of some exciting happenings coming up this week.

    • See US Premier of “Cages of Shame”, a film documenting Animals Asia’s rescue of 10 bears from a bile farm in China. Q & A to follow. (Sat 4/14, 6-8pm. Rubin Museum of Art, 150 W. 17th Street, West Village.)
    • Stretch your compassion at Yoga for Bears, a yoga class, lunch, and fundraiser for Animals Asia. (Sun 4/14, 12-3:30. Jivamukti Yoga School NYC, 841 Broadway, 2nd Floor, Union Square.)
    • Visit Vegan Shop Up to buy ethical edibles and other goodies from local artisans. (Sun 4/15, 12-5pm. Pine Box Rock Shop, 12 Grattan St., Bushwick, Brooklyn.)
    • Drop in on Vegan Book Swap 3.0 to snatch up some vegan cookbooks or AR reads and support Woodstock Farm Animal Sanctuary. (Mon 4/16, 6:30-8:30pm. Sustainable NYC, 139 Ave A, East Village)
    • Be heard at 2012 NYS Humane Lobby Day. Chartered buses and carpools make it easy for you to get your rear to Albany and encourage your elected representatives to put animals on the agenda. (Wed 4/18, 11am-4pm. Empire State Plaza Convention Center, Albany, NY)
  5. Full disclosure: I work at the publishing company that’s putting out this beautiful, full-color cookbook by Cupcake Wars champion and total babe Chloe Coscarelli. She of the endless brown locks and honey eyes. That said I’m not going to review it, per se, but I do want to let you know, from a totally objective and not at all biased whatsoever perspective, Chloe’s Kitchen (Free Press) is excellent and you should pre-order it immediately or pick it up in stores on Tuesday, March 6, when it publishes. (There’s an ebook, too, and I guarantee you it’s good. My group worked on it!)

    Truly, this book is gorgeous. There are full-page, color photos for many of the recipes, plus photographic demos for several of the little things I often scratch my head over (rolling sushi, anyone?). The recipe instructions are straight-forward, and the dishes a mix of healthy (Minted Couscous with Arugula, Butternut Squash, and Currants) and indulgent (Double Drive-Thru Burgers, Sea Salt and Vinegar French Fries) and everything in between (Sweet and Sour Party Meatballs that can be made gluten-free!). Look out for a review of Chloe’s Kitchen by my hilarious co-blogger, Andrea, coming soon.

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