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As of October, 2013, SuperVegan is no longer under active development.
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Category Archive: California

Here are all the SuperVegan blog posts categorized under California. XML

  1. I'm eating something delicious!

    I’m eating something delicious!

    A few years ago, after a series of mysterious and serious illnesses, a new doctor tested me for food allergies and discovered that I have many, including but not limited to: dairy, gluten, corn and sugar. Once I had eliminated the culprits from my diet, I felt much better, but was also exhausted by all the cooking I had to for myself. I had heard the legend of the Natural Products Expo West told to me for the last few years. A multi-day convention that is the Mecca for all things natural, including home-goods, beauty products, clothing and most importantly for this little alternative eater…food! After spending two full, exhausting days tasting, sampling, and feasting and two more days recovering and day dreaming about what I had devoured, I can say the Expo lived up to the hype. This expo proved that there are thoughtful, inspired food companies out there in America (and also Canada) who are attempting to make my limited diet easier and more delicious. Before I go for a run to burn off some convention calories I will share with you, in no particular order, my favorite gluten-free/ vegan eats. Continue Reading…

  2. Poker Party Banner

    This Saturday, March 16, the very funny, tall, and compassionate KEVIN NEALON will host Fun For Farm Animals: Celebrity Poker Tournament & Cocktail Party to benefit the work of Farm Sanctuary, America’s largest and most effective farm animal rescue and protection organization. This amazing night will feature tasty treats, delicious drinks, and yours truly! Did I mention you don’t have to play poker? You and I can play that game where we stand by the door where the hors d’oeuvres come out from and eat them all. Once that game ends (read: we get full) we can join the carnival atmosphere with psychics (I’m going to ask how fat food blogging is going to make me), magicians (I have bad eyesight, so they always amaze me), caricature artists (like my Bat Mitzvah!), cocktails (like my Bat Mitzvah!) and an intimate acoustic performance by Grammy winning artist COLBIE CAILLAT (like my… nope. Nothing.) If you do want to ante, poker players will battle Farm Sanctuary members, celebrity players, and poker pros to make the final table and win amazing prizes! Continue Reading…

  3. -Westwood, Los Angeles cat owners, keep your furry friend inside and alive!

    -The faces of The Facebook mounted a campaign to save a ‘Gay Dog‘ from being put down by a Tennessee kill shelter. Gawker covered the story and the dog was rescued! Yay!

    -Want to know your state’s animal-related laws and their penalties? The ASPCA has made it easy!

    -The European Union is set to ban animal testing for cosmetics forever!

    -Will 2013 be the year of ag-gag bills? Our old compatriot Susie Cagle thinks so.

    -Arizona lawmaker seeks ban on awarding live animals as carnival prizes. And he’s a Republican!

    -”Going Vegan in the NFL” has zero mention of ethics. Do any of these guys care about the leather they’re fumbling?

    -Gross. Professional athletes are spraying deer antler velvet into their mouths to stimulate muscle growth. Ew, also.

    -Dust off those passports and book your tickets: the biggest vegan festival in the world is coming to London this October! 

    -Or, if you’re not up for international travels, here’s the NYC Vegetarian Food Festival lineup for 2013, and there’s more to come! How soon is March again?

  4. Ladies, Gentlemen, Mammals of all orders,

    I have a secret to spill:

    GoVeggie! or as I like to call it, Go Veggie Exclamation Point (GVEP), formerly known as Galaxy Nutritional Foods (which never had astronomical imagery as part of its branding, nor was it made on the moon), a switch I wrote about earlier, are the makers of the new vegan cheese products available at Trader Joe’s (a store that is so very good to us). Their new and improved shreds are their shreds, and their new and improved cream cheese is their Not Your Average Tub Of Cream Cheese (which I think should be called Above Average Cream Cheese). How did I find this out? I never kiss and tell! Wait. Yes, I do: some good ol’ fashioned sleuthin’ and um, this blog post.

    To celebrate all the cheesy goodness, GVEP threw a rager last night that was hosted, and when I say hosted, I mean “Hi, how are you, thanks so much for coming, I’m Heather, let me feed your face!” HOSTED by the effervescent energy balls (but pretty), the Spork Sisters, Jenny and Heather. There were people; like Rory Freedman, who has given up cursing (oh, the irony for a Skinny Bitch!) and has a new book called Beg: A Radical New Way Of Regarding Animals coming out on April 23rd. Television’s Jason Wrobel who is waiting to hear if the pilot episode of his Cooking Channel show How To Live To 100 did well enough to get picked-up and in the interim told us all about the importance of Vitamin K2 (which sounds like Scrubbing Bubbles for your heart). And my friend The Insufferable Vegan and I both masquerading as QuarryGirl.

    There was Sporktastic food:

    Screen Shot 2013-01-24 at 12.02.34 PM

    Cream Cheese and Olive Tapenade Layered Dip, Mini Mediterranean Pita Pizza Bites, Saffron Scented Arancini with Mushrooms

    There was drink:

    frey wine

    Courtesy Frey Wines– America’s First Organic Winery

    And there was a cooking demo, where I learned pepper is now just called ‘pep’ and a Vita-Mix is a ‘Vity’:

    demo

    Heather & Jenny make basil oil!

    And best of all, for one lucky SuperVegan reader (that could be you!) there’s a copy of Spork-Fed, the cookbook any vegan who wants to make Strawberry Cream Cheese-Stuffed French Toast must own, the cookbook I personally had signed by both sisters just for you, PLUS a coupon for one free GVEP product!

    To enter, all you have to do is leave a comment (make sure to leave an e-mail address!) telling us about the best or worst vegan cheese dish you’ve ever eaten, by Monday at noon, PT. Good luck!

  5. reubenAccording to Wikipedia, “The Reuben sandwich is a hot sandwich of corned beef, Swiss cheese, with Russian or Thousand Island dressing, and sauerkraut. These are grilled between slices of rye bread.” Well fuck you, Wikipedia*, cause there are vegan Reubens, and our Reubens are better than your Reubens! Here in LA, you can order them all over the place from Follow Your Heart Cafe** to Locali to Native Foods to Flore to Golden Mean to Real Food Daily. But, maybe, just maybe, you live somewhere else?  Somewhere where there doesn’t happen to be a plethora of slammies (slammin’ sammies, a term courtesy the fine folks of Food For Lovers).

    Well here’s how I make ‘em– it’s easy, I swear on Wikipedia that you can do it, too:

    1. Make some cashew cheese. My recipe is HERE. Make it ahead of time, like day-ahead cause it it gets better once it’s been fully fridged. Disclaimer: this does not taste even a little bit like Swiss cheese, but it is darned delicious. You will want some in your fridge, always.

    2. Make some One Thousand Island Dressing. Maybe even 1,001. This is simple: get a bowl. In that bowl put: Continue Reading…

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