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Category Archive: California

Here are all the SuperVegan blog posts categorized under California. XML

  1. I had the honor of breaking-in the newest Native Foods on Ocean Park in Santa Monica, CA where the Pizza Fusion used to be. This joint opens on July 3rd, there’s parking in the back, and lots of patio seating. In case you’re not sure whether or not you should go, here’s a glance at the feast you can eat there:


    top row: Native Chicken Wings, Chimi Chop Salad with crispy chicken instead of seitan, BBQ Love Burger. middle row: Scorpion Burger, Maryland Tempeh Cakes. bottom row: Red Curry Soup, Nuevo Native Nachos, Strawberry Shortcake Parfait.

    And here are some curious Native Factoids:

    1. Chef Tanya is no longer with Native Foods. This explains why the food tastes different these days. Replacing her is Chicago’s Chef Kendall. What are you doing now, Chef Tanya? What has become of you?

    2. A couple of lawyers from Chicago are responsible for the rapid expansion of Native Foods, and word on Soy Street is that they aren’t Vegan.

    3. They didn’t have any Tempeh in the restaurants for awhile. At first they said they had “run out” or that their source had run dry. Then they said they had suspended use of it pending a lab test. On Wednesday, Chef Kendall told us they stopped making their Tempeh for over a month out of respect for some bad strain from Tennessee!? Check out this story that my friend-blogger Insufferable Vegan sleuth’d. Tempeh Salmonella?? EEK!

  2. If you like upscale vegetarian and Vegan meals and are anywhere in the Greater Los Angeles Area, or anywhere near an airport that will get you to the Greater Los Angeles Area, go (or go back) to Fatty’s & Co!

    Ate & Rate:

    Far East Rolls
    spicy ginger seitan, cabbage and carrots served with mango dipping sauce

    These might have been my favorite part of the meal. If you like spring rolls, you must get these, they’re the best I’ve ever had. And I’ve had a lot of spring rolls. The seitan and the general texture and flavors of the filling inside the rolls was not fair to any food I’ll ever eat again. And the sauce!


    Blackened Tempeh
    organic cutlets pan fried w/4 spices, sweet red bell pepper sauce and lime zest on a bed of arugula

    I don’t even like tempeh and these might have been my favorite part of the meal. Spicy! Continue Reading…

  3. It’s good to be a Super Vegan in L.A., and it’s about to get better. There’s like a bajillion places to get your Vegan Pizza Day on. And now, or within a matter of minutes from now, not one, not six, but FIVE new Vegan restaurants are opening. They all sound pretty amazing, too. Here’s the rundown:

    Maddy’s
    This is the second shop, previously known as The Shoppe, from Madeleine Bistro brain–>stomach whizzes, the Andersons. Some of you might remember them from their fundraising efforts for an all Vegan ice cream shoppe slash sandwich spot on Pico and Westwood Boulevard (i.e. near the Westside Pavillion) that was to open in November. Well, howsabout June, or July maybe? Still waiting on word of the official opening but I think I might want to live in there, so landlord, consider yourself noticed.

    Shift
    Now, you might be judging this place based on the fact that their only web presence thus far is on The Facebook, but before ye cast thine Vegan stones, go look at the pictures of the food this Vegan bar is going to serve. Then wipe the drool off your keyboard and count down the days until it opens. LA’s first all Vegan restaurant, bar and music venue! I hope shoes are not optional.

    Cafe Gratitude Venice
    They close one, they open two! Due to the star-studded success of the first LA branch, Cafe Gratitude is opening a second in Venice, land of all 2nd branches of things. It was supposed to open today, but didn’t. Maybe Wednesday? Or whenever the tarot/astrologist/numerologist/Psychic Friends Network/Miss Cleo tells them is an auspicious day.

    Green Peas
    This place is a local favorite for anyone who is in or around Culver City, and has been sorely missed during their, what feels like, 18 year renovation. Jose, the nicest owner in the world, said that they were tentatively going to re-open today, but he also told me they were going to re-open in early June, so I dunno… but don’t give up just yet.
    UPDATE! Green Peas to re-open June 28th!

    The Village
    Now, this is an educated guess, but I believe that the long-hyped, well-anticipated Vegan restaurant from the likes of Ellen DeGeneres, Portia de Rossi, Chrissie Hynde and Steve Bing with a menu written by none other than Tal Ronnen is called The Village and might open on June 30th. Now any google search will lead you, Super Vegan, to think I’m crazy, as there is no trace whatsoever of this news elsewhere. But! Staywithme: there have been reports for some time that this resty will be housed in the former Bokado space in Studio City. Being the SuperVegan Sleuther that I am, I called the phone number listed for Bokado, and was treated to a voicemail explaining that I had reached the place formerly known as Bokado, and as of June 30th, will be The Village. So, you do the maths. I might be wrong, but let’s hope I’m right, for our guts sake!

    UPDATE:
    Dangit, looks like my detective cap and I were mistaken.
    According to EaterLA, Bokado WILL reopen as The Village, but not with Ellen or any other Vegan star power. And while there will be a few Vegan menu items, it will not be the Tal Ronnen Haven of our dreams.

    2nd UPDATE:
    It’s now SIX! Another Native Foods will open in Santa Monica on July 3rd! Hurrah!

  4. This June 30th is not just the 22nd anniversary of my Bat Mitzvah, it’s also Vegan Pizza Day.

    This is a glorious day where Vegans everywhere congregate in their local to distant pizza serving establishments and order up some pie topped with Freaky Cheese like Teese, Daiya, Galaxy, or Follow Your Heart.

    To make it extra easy for you Vegalenos (that’s Vegan Angelenos) to celebreat (celebrational eating), I’ve compiled a list of all your options I can think of. Extra points to whoever goes to the most places in those 24 hours.
    Continue Reading…

  5. Where I come from, MFA stands for Master of Fine Arts, but those are just really expensive pieces of paper that don’t do a whole lot. A better use of the acronym is Mercy For Animals because they do awesome things like fight for farmed animals and against the cruelty they are subjected to. Not the other way around. Do you know about this organization? I bet you didn’t know they were this cute.

    On Saturday, June 2nd, I was lucky enough to attend a MFA event called Justice For All: A Night For Creatures Big And Small. This was a $500 per VIP ticket cocktail party in the West Hollywood Hills. Pretty swank. Hillary Swank was not there, but other celebrities were, like honoree Emily Deschanel and her Bones co-star Michaela Conlin, Jackass Steve-O and that Skinny Bitch Rory Freedman. The host, Freeway The Dog, and his house were incredible and the bar was not only open, but staffed with swoon-worthy ‘tenders.

    The party was catered by super Vegan chef extraordinaire Dave Anderson from Madeleine Bistro, a restaurant that is open on an intermittent basis, and Maddy’s formerly known as The Shoppe, which hasn’t even opened once yet. Culinary highlights included BBQ seitan skewers, cashew cheese stuffed dates wrapped in a smokey mushroom, filet un-fish sandos, and some sort of donut/beignet thing that I am considering starting a competitive Vegan eating team for.

    The party was fun, fancy and kind of like going to the airport. You had to take a shuttle van to get there (Heeeeey, to the people on my party bus!), you had to take your shoes off, and you left with a giant bag (of awesome goodies). LAXPH (Los Angeles International Party House).

    There was a silent auction of all kinds of great things n’ stuff:

    And after a few hours of free swim there was a short program, the three important parts of which were:

    Won.) Nathan Runkle, the founder of MFA is appx. 18 years old. Or maybe that’s how old he was when he started it, either way, I have not done enough with my life.

    Too.) This video. Don’t you not even try to don’t not be affected.

    Three …) people in the room donated $25,000 each. 3! Nathan raised 200K in less than 10 minutes. This was impressive, but it’s not nearly enough, I’m sure. They are fighting billion dollar industries and winning, but with ag-gag bills passing, life is about to get harder for them and Bessy The Cow. Do you have extra dollars? Doesn’t have to be five figures, if you’re so inclined, they would gladly accept whatever you can give. And/Or, you could invest in the highly anticipated Shift all Vegan restaurant & bar in Venice, as they are still in need of a few chunks of money in order to open before I die from a suspense O.D.

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