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Category Archive: Chickens

Here are all the SuperVegan blog posts categorized under Chickens. XML

  1. Remember way way back to last week, when the famous face of veganism, TV’s Ellen DeGeneres, mentioned, while interviewing Ellen Pompeo, that she gets eggs from her neighbors’ “happy chickens”? Well, who better to talk about Ellen, her diet, and veganism than Roberto Martin, her personal chef! Whether or not you subscribe to their beliefs, it’s wonderful of him to share his thoughts with us, dontchathink? Big thanks to Chef Martin for obliging our Qs with some As and especially for sharing his recipes for Chick’n and Mole Tamales and Black Beast Cake (with a crust!) from his cookbook, Vegan Cooking For Carnivores!

    SuperVegan: How long have you been vegan and what’s the best change you’ve seen to the state of veganism since then?

    Chef Roberto: Not long, three years. It’s hard to tell because I’m in the middle of it all but it seams that vegan food has exploded in last few years. It is being heavily represented in the best restaurants.

    Were you a chef first or a vegan first?

    Definitely a chef first! I hated cooking vegan food, I made fun of vegans and dreaded a vegetarian guest at the table. I was a successful personal chef for ten years when I was asked cook for Ellen and Portia. I took the job as a challenge to myself and I never dreamed I would start eating this way

    How did you come to be Ellen & Portia’s chef? And do you get to eat the leftovers?

    My agent Jack Lippman (Elizabeth Rose Agency) set up the interview and they hired me on the spot. Ellen, Portia, and I got along from the start. They were unhappy with the food they were eating at the time. They are all about the animals. There were a lot of non-vegan foods that they enjoyed in the past but their love for all living things made it impossible for them to go back. They wanted GOOD FOOD that was incidentally vegan and that became my approach.

    The Vegan Police were all abuzz about Ellen’s comment on her show the other day about getting eggs from her neighbors’ “happy chickens.” I’m hoping that maybe it was just a one lettered mistake and that she meant ‘got’ instead of ‘get’, as in, past tense– especially seeing as they have you! Can you comment on her comment? Do they, in fact eat eggs? And if so, where do you stand on that?
    Continue Reading…

  2. Peter the Pig

    Vegan fast food joint Foodswings will donate a portion of today’s proceeds to Woodstock Farm Animal Sanctuary.

    It’s not too late to head over, pick up a Handwich and help out animals like Miss Piggy and Peter the Pig and other rescues in desperate need of care and comfort!

    THIS JUST IN: It was just announced that Foodswings will match all proceeds from today. What are you waiting for? Go now!

  3. Daiya-serving pizza chain Z Pizza opened in the West Village this week. Gluten-free crust available! Huzzah! Fill out a two-minute survey (really, I tested it out for ya) to get a $5 coupon delivered to your inbox.

    Even better: the largest foie gras farm in the U.S., Hudson Valley Foie Gras, will pay $50,000 for violating the federal clean water act after a judge ruled against them in a lawsuit brought by the Humane Society of the United States.

    Pepperidge Farm is way behind the times, still using eggs from caged hens. Join East Bay Animal Advocates in telling Pepperidge Farm’s parent, Campbell Soup Company, that cage-free is the way to go by e-mailing Douglas Conant at douglas_r_conant@campbellsoup.com or calling him at (856) 342-4800, ext. 3752.

    Haven’t seen Fowl Play yet? MFA has organized a screening at the Walter Reade Theater at Lincoln Center for Thursday, May 13 at 6:30 p.m. The movie will be followed by a Q&A with MFA campaign coordinator Matt Rice, Woodstock Farm Animal Sanctuary founder Jenny Brown, chicken keeper and blogger Martha Lazar, and Elizabeth Ayer, BK Farmyard’s farm director and consultant and caretaker at Wyckoff Community Garden and Farmers Market. Tickets are $12, or $8 for students and seniors.

    VegNews won the best lifestyle mag category for the third consecutive year at the Maggie Awards this week! Yaaaay VegNews!

    A mere round-up mention of Mia MacDonald’s HuffPo article about the relationships between Goldman Sachs and agribusiness and your tax dollars, “Investment Bankers with Wings: Making a Killing”, doesn’t do the story justice, so go read. You will be horrified.

    And finally: Holy cannoli! Mike Tyson is vegan!

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