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Category Archive: Chickens

Here are all the SuperVegan blog posts categorized under Chickens. XML

  1. Daiya-serving pizza chain Z Pizza opened in the West Village this week. Gluten-free crust available! Huzzah! Fill out a two-minute survey (really, I tested it out for ya) to get a $5 coupon delivered to your inbox.

    Even better: the largest foie gras farm in the U.S., Hudson Valley Foie Gras, will pay $50,000 for violating the federal clean water act after a judge ruled against them in a lawsuit brought by the Humane Society of the United States.

    Pepperidge Farm is way behind the times, still using eggs from caged hens. Join East Bay Animal Advocates in telling Pepperidge Farm’s parent, Campbell Soup Company, that cage-free is the way to go by e-mailing Douglas Conant at douglas_r_conant@campbellsoup.com or calling him at (856) 342-4800, ext. 3752.

    Haven’t seen Fowl Play yet? MFA has organized a screening at the Walter Reade Theater at Lincoln Center for Thursday, May 13 at 6:30 p.m. The movie will be followed by a Q&A with MFA campaign coordinator Matt Rice, Woodstock Farm Animal Sanctuary founder Jenny Brown, chicken keeper and blogger Martha Lazar, and Elizabeth Ayer, BK Farmyard’s farm director and consultant and caretaker at Wyckoff Community Garden and Farmers Market. Tickets are $12, or $8 for students and seniors.

    VegNews won the best lifestyle mag category for the third consecutive year at the Maggie Awards this week! Yaaaay VegNews!

    A mere round-up mention of Mia MacDonald’s HuffPo article about the relationships between Goldman Sachs and agribusiness and your tax dollars, “Investment Bankers with Wings: Making a Killing”, doesn’t do the story justice, so go read. You will be horrified.

    And finally: Holy cannoli! Mike Tyson is vegan!

  2. The Nebraska Soybean Board’s latest commercial wants you to know the truth about meat. Oh, no, that’s not right. They want you to eat meat so they can profit, because, as they say in this commercial, 98 percent of domestic soybean sales are purchases from the US meat industry.

    The commercial makes no effort to hide the soybean farmers’ agenda. After an intro segment, it begins: “From across our heartland, soybean, livestock, and poultry farmers are working together to feed the world.”

    We get the usual appeals to patriotism (“heartland”), community (“working together”), and an unquestionable common goal (“feed the world”). So, as united Americans, the soybean and meat farmers are going to stamp out hunger. Brilliant!

    But let’s back up. Why don’t they tell us how much soy it takes to feed a cow (whose natural diet consists of grass), and then tell us how many humans you could have fed with that? Also, perhaps they could let us know how feeding an animal an unnatural diet of soy (and corn) affects its immune system and actually costs even more because they have to dose it with antibiotics to keep it healthy? Let’s not forget the costs to human health of eating animal meat. And while they’re analyzing the true cost of meat production, why not tell us the costs to other species as the soybean farmers mow down animals’ natural habitats to make space for more soybeans?

    “We need to do a better story of telling the benefits” of meat consumption, they say. I didn’t hear about a single benefit of meat consumption in this commercial. I did hear plenty about the industry’s “commitment” to human health and animal welfare (What??), but not a single representation of benefits. Show me proof that eating animals is good for my health or their welfare. C’mon, Soybean Board, show me what’s really going on behind the curtain — the animals as they’re typically raised and slaughtered — and try to tell me that this is humane and healthy.

    The Soybean Board is clearly looking where the money is, and right now that’s in the meat industry. But hey, I love edamame, tofu, and tempeh, just to name a few delicious soy-based foods. Let’s remind the Soybean Board of the truth about the costs and “benefits” of meat production and consumption, and let’s let ‘em know that we’re happy to eat soybeans, but not in the form of meat. Write them at info@nebraskasoybeans.org.

  3. Babeland’s Jaguar Harness is now vegan, according to Shewired. No leather necessary for super good times!

    The insanely timely hilarious geniuses at Vegansaurus gave us a recipe for a vegan version of KFC’s heart-clogging, rotting body parts, media darling sandwich, the Double Down. Oh my god, Rudy, get your deep fryer.

    As of this week, Mondays are vegetarian days in San Francisco, the Board of Supervisors declared in a resolution Tuesday. Yaaaayyyy! Whatever it means in practice, we like the theory and hope it means more delicious veggies for all.

    Since life isn’t all fried seitan and Meatless Mondays, and because you need something to show your friend who doesn’t understand that egg farming causes suffering, we give you the Humane Society of the United States’s latest undercover investigation, released Wednesday. Warning: you might puke.

    In restaurant news, Souen on 13th Street will close for several months starting next week to renovate, so if you like your hippie food served in a hippie restaurant, go eat there right now, hippie.

    ‘sNice Soho will open NEXT WEEK so get in a sandwich-y, coffee-y mood with me!

    Oh, and in other ‘sNice news! Two of their employees were stabbed last month (shocking and horrible, i know!), so ‘sNice in the West Village is having a benefit to support them on Sunday, April 11, 6-9 p.m. $10 at the door. There will be vegan pigs in a blanket! And me! I will be there!

    Enough about restaurants. Registration for the Let Live conference in Portland is open. June 25-27 at Portland State University. Speakers will include Gene Baur, Josh Hooten, Andy Stephanian, Isa Moskowitz, Jasmin Singer, and others TBA.

  4. If you haven’t watched Morgan Spurlock’s ingenious show 30 Days, at least watch this fantastic episode from June ’08, in which he plants a hunter in the gentle, competent hands of a family of vegan animal activists. It’s got EVERYTHING: Face-to-face interactions with rescued factory-farmed creatures? Check. PETA demos? Mmmmhmm. The insides of a dairy production facility? Yeah, they’ve somehow got that. Animal rescue in action? It’s all here. You gotta watch this. And send it to at least 50 of your closest friends. (Via VegWeb. Yay, internet revival of this.)

    And on the topic of vegan TV exposure, anyone else see Dr. Oz turn a cowboy vegan? Now THAT guy knows how to scare folks into a healthy diet.

  5. Just a month after the launch of BOCA-egg-facts.com and Compassion Over Killing, Mercy for Animals, and the Animal Protection and Rescue League‘s combined campaign to convince BOCA to remove egg products from its line, BOCA has announced that all of its products will be eggless by 2010.

    A BOCA spokesperson told COK, “I am pleased to let you know the BOCA brand will be eliminating eggs in all of its products by the end of this year. We anticipate all BOCA products will be egg free in 2010.”

    E-mail BOCA to thank them for the change.

    Craving a BOCA burger and can’t wait till the new year? (Or just tired of checking the backs of packages at the supermarket?) These BOCA foods are vegan: Chili, Vegan Burger, Chik’n Nuggets, Chik’n Patties, Spicy Chik’n Patties, and Ground Crumbles in the regular line and the Vegan Burger and Ground Crumbles in the Natural line.

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