SuperVegan Logo

As of October, 2013, SuperVegan is no longer under active development.
The site content remains online in the interest of history.

We are still active on Twitter:

To keep informed about future projects of SuperVegan, join the SuperVegan Projects mailing list:

The Amazing Instant New York City Vegan Restaurant Finder


 Either within

How Vegan should the restaurant be?

(check all that apply)

Want more options? Try our mildly overwhelming advanced search page.


 the entire site:

Category Archive: Media

Here are all the SuperVegan blog posts categorized under Media. XML

  1. Well, all you old-fashioned people who pay for TV channels, it’s your turn to laugh at us post-cable kids! Animal Planet has ordered 12 episodes of Sweet Avenger a “docusoap” (as The Hollywood Reporter puts it) featuring the fabulous wizard behind Vegan Treats, Danielle Konya.

    There’s a pretty nice quote in the afore-linked Reporter piece:

    “Animal Planet made a big brand statement with Whale Wars,” said Marjorie Kaplan, president and general manager of Animal Planet. “Now with Sweet Avenger, muscular conservation has a deliciously different new face.”

    Right on! Veganism on mainstream TV is too often represented by bland apologetic almost-vegans, crazy people, or boring people. Danielle is none of these. Congrats to Danielle and to Animal Planet. I hope the show is great and is a success.

    Also I wish Vegan Treats would open a storefront in NYC already.

  2. Do these delightful treats have what it takes to win Cupcake Wars? (Photo credit: Sticky Fingers Bakery)

    Do these delightful treats have what it takes to win Cupcake Wars? (Photo credit: Sticky Fingers Bakery)

    If you have the Food Network in your favorites list, as so many of us guilty vegans do, tune in tonight at 9PM EST to see Jenny Webb and Doron Petersan of D.C.’s all-vegan Sticky Fingers Bakery competing against three other non-vegan bakeries in a icing-topped pastry battle to the death on Cupcake Wars! According to the Cupcake Wars website, “Each week on Cupcake Wars, four of the country’s top cupcake bakers face off in three elimination challenges until only one decorator remains. The sweet prize: $10,000 and the opportunity to showcase their cupcakes at the winning gig.”

    Vegan chef Chloe Coscarelli took home the prize for her appearance on Cupcake Wars last year and has since been featured on Fran Drescher’s daytime talk show as well as in the New York Times. You can watch a promotional video for her episode on her website to get yourself pumped up for tonight’s competition. Will Sticky Fingers take home another crown for the vegan contingent?

    If you’re in the D.C. area, Breadsoda is having a viewing party from 8-10pm tonight (it’s probably too late to hop on the Fung Wah bus from NYC by now) with drink and food specials. You can also follow @stickyfingersdc on Twitter for the opportunity to win prizes during tonight’s broadcast. It’s vegan dessert madness, I tell you! And I, for one, will not be complaining when the cupcake revolution takes hold.

  3. I am partial to playing dress up in real life. Looking good makes me feel good. Dan Mims is all about looking good, feeling good and keeping things on the cruelty-free tip. I don’t think I’ve ever had a conversation with Dan that didn’t dip into fashion; it seems only natural for me to talk shop with the dapper vegan dude on his new venture The Ethical Man.

    Who is Dan Mims and what is The Ethical Man?
    On a fundamental level, I don’t know who I am and suspect I never will. As a result, I don’t spend any time thinking about it. I’m much more comfortable thinking about what I am — an anti-capitalist entrepreneur; a classically trained renegade philosopher; a sensitive, musically responsive pounder of drums; an analytical romantic. I also know what I want to be: good. Really, morally good. Not in-my-own-head good, or the-Bible-says-so good, or the-electorate-thinks-I’m-good; genuinely good. And I want that assessment to stand up to the harsh scrutiny of properly applied formal logic and evidential considerations. Continue Reading…

  4. There are plenty of wrong-headed, lazy, and misinformative guides to veganism on the web. And for most, the best thing to do is ignore them. But when a major media player produces one, it’s worth calling them out on it. Hundreds (thousands?) of people are showering positive attention on this week’s “The Men’s Journal Guide to Going Vegan.” But y’know what? It’s pretty terrible.

    The primary offense is that it treats veganism as a purely dietary concern. There’s absolutely no mention of giving up animal products in clothing and household goods. It’s not like this is a minor thing. Giving up leather is harder than giving up meat for most people. And there’s zero discussion of ethics. Without a firm ethical basis, why the hell would anyone go vegan?

    But then it’s flat-out wrong about many of the dietary issues. Here’s some, just for fun:

    “Eggs and milk are also common ingredients in pastas and bread. Nearly all commercial baked goods have an ingredient that’s not vegan, so it’s usually best to steer clear.” Uh, what? Of course you have to read ingredients, but it’s not at all hard to find vegan baked goods and pasta.

    “Hemp or rice milk: better than soymilk, which is heavily processed.” Huh? I mean, you’d have to go brand-by-brand, but plenty of hemp milk is more processed than some soy milk. Not that there’s necessarily anything wrong with “processing.” What does this have to do with going vegan, anyway?

    “Almond butter: This is your peanut butter substitute.” WTF?! Peanuts are vegan, folks. Trust me on this one.

    “Chia seeds: This new vegan fad food is the offspring of those claymate Chia Pet sproutings.” Well, you heard it there first, I guess. The rest of us are still talking about Daiya.

    The tagline brags “all you need to know at the grocery store and in the kitchen,” but they seem to forget all about eating restaurant food, which is the really challenging thing.

    They describe vegetables and fruit as “your new meat, not in terms of protein, but in terms of the real centerpiece of your daily meals and snacks. So go to town.” It seems like vegan to them may mean someone who eats a lot of fresh produce? Another choice sentence: “Your entire body will feel lighter, as the meat built up in your gut is literally forced out by the deluge of fiber from all the vegetables.” Now, I love fresh vegetables, and maybe you do too, but I know of more than a few french-fry-and-cupcake vegans out there, not to mention plenty of rice-and-beans vegans.

    The target reader seems to be someone who lives strictly on bacon and never lets a vegetable pass their lips. Looking at the rest of Men’s Journal‘s Food & Drink features, maybe that’s not so far off. Indeed, the magazine is not doing anything to back up anyone’s conversion to veganism–“you go right ahead and try that vegan food heathnut thing for three weeks,” they seem to be saying, “we’ll have a fresh batch of pork and steak recipes waiting for you when you’re done.” Jerks.