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Category Archive: New York City

Here are all the SuperVegan blog posts categorized under New York City. XML

  1. EndChickensAsKaporos

    The The Alliance to End Chickens as Kapporot has a particularly lovely logo.

    Kapparot, an atonement ritual practiced by some Orthodox Jews in conjunction with Yom Kippur, involvesswinging either a live chicken or a bundle of coins over one’s head three times, symbolically transferring one’s sins to the chicken or coins. The chicken is then slaughtered.“ Kapporot is performed with chickens, in large numbers, right here in New York city, particularly in certain neighborhoods in Brooklyn.

    There are activists working to get all Kapparot (also spelled Kaporos, Kaparos, Kaparot, etc.) practitioners to switch to coins, and they need your help! From The Alliance to End Chickens as Kapporot:

    Please join our 4th annual street protest in Brooklyn, NY against the cruel and needless use of chickens in Kaporos rituals. This year we’re renting a “moving lit billboard” – a van with huge images illuminated on the sides and the back.

    Sept 10, 2013, 6 – 8 p.m.
    792 Eastern Parkway, (corner Kingston Ave.), Brooklyn, NY, 11213

    Sept 11, 2013, 6 – 8 p.m.
    502 Ave. P, (corner E. 5th Street), Brooklyn, NY, 11223

    Sept 12, 2013, 6 – 8 p.m.
    792 Eastern Parkway, (corner Kingston Ave.), Brooklyn, NY, 11213

    An activist Hasidic Rabbi has generously provided us with images, including one of himself tenderly holding a rooster, an audio file to BROADCAST FROM THE VAN URGING PRACTITIONERS TO USE MONEY, NOT CHICKENS, and translations of our messages into Hebrew along with English.

    We know it is difficult to attend a demo where animals are suffering and dying in front of us, but as hard as it is for us, it is infinitely harder for the chickens, and we must be there for them and show that we care.

    Please read A Wing and A Prayer for more information about the Kaporos (Kapparot) ritual. Please join us in Brooklyn to let the chickens know we’re there for them.

    They’ve also produced this video featuring Bresov Hasidic rabbi Yonassan Gershom:

    I know this can be a difficult issue for “outsiders” to get involved in. While the systemized abuse of chickens horrifying and immoral, it’s always delicate business criticizing other people’s religious beliefs and practices.  But joining the existing efforts of the Alliance is something we can all do.

    I’ll leave you with some quotes from chicken-abusing Kapparot practitioners:

    NPR ”Weekend Edition”: Hecht says waving the chicken isn’t the point of this ritual. ”The main part of the service,” he says, “is handing the chicken to the slaughterer and watching the chicken being slaughtered. Because that is where you have an emotional moment, where you say, ‘Oops, you know what? That could have been me.’

    NycFaith’s Blog“Kaparot is absolutely the funniest custom we have, hands down,” said Rabbi Alevsky. “There’s plenty of giggling and laughing going around, and there’s a lot of shrieking, ‘I don’t want to touch it!’ ‘Get it away from me!’” He pauses, before adding, “And the chicken often poops on people. It chooses its targets very carefully.”

    (As an aside, I also feel a dilemma regarding the “solution”; I mean, I don’t think swinging a bag of coins over your head does you any good either. I’m not even sure I believe that symbolic atonement is a positive thing at all, as opposed to specifically addressing the damage caused by bad things we’ve done. Of course I still support the Alliance’s mission, but especially if you are someone who–unlike me–believes in symbolic atonement and not abusing chickens, please join The Alliance in their efforts this year. I can only show up for the chickens; you can show up for the chickens and the spiritual mission.)

  2. Screen Shot 2013-08-13 at 9.44.10 PM

    Last we heard, the USDA had trapped hundreds of wild geese in Jamaica Bay for slaughter. Now, they have their sights set of the wild turkeys of Staten Island. Beginning yesterday,the USDA has lured the turkeys to their death using pellets to attract them to large nets, capturing and crating them for removal. GooseWatchNYC and community leader John Mancuso are holding an emergency rally tomorrow at noon to protest the USDA’s cruel actions.

    Where: Seaview Ave and Father Capodanno Blvd., Staten Island (See Map)
    When:
    12 PM Noon, Tomorrow, Wednesday, August 14, 2013

    If you’re free, please come out and join them.

  3. BlytheBoyd

    The profile pic from @BlytheAnnBoyd‘s Twitter account. Dang that looks tasty.

    At 3pm today, a new ice cream shop will open at the site once occupied by Lula’s Sweet Apothecary,  516 East 6th Street (between Avenues A & B) in the East Village. The owner is Blythe Boyd, who was a founder and owner of Lula’s. She lost the name/brand, but kept the recipes and the lease on the space. And after many months of everyone wondering what the heck was going on, now we can go find out!

    There doesn’t seem to be any official source for the opening information, let alone a website for the new place, but lots of social media announcements from people who would know all make the same announcement. So either it’s true, or somebody stole Boyd’s phone and decided to play a cruel trick on all of her friends (and every ice-cream loving vegan in NYC).

    Lula’s Sweet Apothecary had a long, slow, confusing closing, from the owners’ very public legal dispute in January to the “we are unable to open today” in early May that, it turns out, lasted several months. Reliable information was scarce. The ice cream itself was still being made, and was served without Lula’s branding at Sustainable NYC. But the ice cream parlor experience, and the myriad toppings were a big part of what made Lula’s great.

    We’re pretty confident this new place will be great, too. Can’t wait to go check it out!

  4. Yeah Dawg

    Plate full of Yeah Dawg!

    Thank YOU for hanging out and supporting Farm Sanctuary at Vegan Drinks NYC on July 25th. Big thanks to Fontana’s Bar for hosting and to Yeah Dawg for feeding us!

    And, extra special thanks to those organizations and individuals who made Shout Outs:

    The NEXT Vegan Drinks NYC is happening on Thursday, August 29th at Fontana’s Bar (105 Eldridge Street, Manhattan) from 7:00 p.m. to 10:00 p.m. Join us as we benefit Evolve for Animals!

    Do you represent an animal rights group you think should be the beneficiary of an upcoming Vegan Drinks NYC? Visit vegandrinks.org/beneficiaries to learn more about how to make that happen.

    Get on our mailing list!

  5. radish

    First, I saw it driving down the block near my office. Then, I saw this photo of it being serviced next to The Cinnamon Snail. And now, I know The Green Radish will be serving NYC and NJ (hopefully) delicious organic vegan food soon!

    This is super exciting news for NYC and NJ vegans. The Green Radish website claims they will aim to serve the Montclair, NJ and NYC areas “tasty, healthy and fast vegan fare.”

    I spoke with owner and professional chef of 20 years James Rafferty, a NJ resident, about the eatery and he told me that he aims to create food that’s “appealing to the masses,” including a black bean burger (which you can see a provocative photo of on The Green Radish’s Facebook page) and a lobster roll, which is a jab at the Red Hook Lobster Pound’s famous NY Lobster Truck. James, a vegetarian for over 20 years and a recently turned vegan, said that NYC makes opening and operating a food truck “so hard” with all the city laws and restrictions, and while he doesn’t want to make any promises about which neighborhoods he will serve, The Green Radish will definitely be out and about in the city soon.

    Rafferty said that with the truck’s NY inspection next week, they could be serving New Yorkers as soon as mid-August. Regardless, they’ve already confirmed they’ll be at the Montclair Jazz Fest on August 17th.

    In the meantime, you can get the truck’s latest news by following them on Facebook and Twitter.

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