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Category Archive: New York State

Here are all the SuperVegan blog posts categorized under New York State. XML

  1. Yesterday was my favorite day of the year: ThanksLiving, Woodstock Farm Animal Sanctuary’s yearly celebration in honor of the turkeys, and of all the animals who are raised for food. It’s a day to hang with the critters, meet vegans from all over, listen to great music, and, of course, eat amazing food. And what a beautiful day it was! Saturday’s rain gave way to comfortable temperatures and sunny skies (until after dinner, anyway). Yesterday was also the first chance anyone had to check out the farm’s new B&B—a lovely, quaint, yet spacious-feeling little house across from the main field. I can’t wait to stay there! But that’s a topic for another post; right now we have food to discuss.

    While the guests perused the silent auction items and strategically placed their raffle tickets (I walked away with a set of Woodstock Chimes and a gift certificate to V-Note), booze from Frey Wines and Stone Brewing Company Beers flowed (until the red wine ran out). And then came the appetizers: I really enjoyed Regal Vegan’s Faux Gras Crostini and the Buffalo Bites from Blossom; my favorite restaurant apparently also donated Cape Cod Cakes, but they went so quickly, I never even saw them. Also making the rounds were Faux Beef Medallions with Béarnaise Sauce, which might have been better if they’d made it out hot; on the cool side they were a little chewy. That said, their flavor almost resembled the meatiness of Primal Strips, so they might be good dehydrated.

    Then it was time to sit and eat, and listen, but just a little: This year there was no lineup of speakers, just founder Jenny Brown greeting the guests and thanking the staff and volunteers, who included the chef from Jivamuktea Cafe; David Silver, the former owner of Second Helpings (and one of my housemates); and vegan dynamo Terry Hope Romero, who was at the kitchen’s helm. And dinner was an impressive array: Chipotle Sweet Potato Bisque with Cashew Crema, Cornbread Sofrito Stuffing with Veggie Chorizo, Massaged Kale Salad wih Raisins and Toasted Almonds, and the much-anticipated Savage River Faux Chicken Rajas in Orange Garlic Mojo. Continue Reading…

  2. Long Island Food Not Bombs Vegan Thanksgiving Foodshare 2009

    It’s a bunch of New Yorkers sharing vegan food! (Courtesy of Long Island Food Not Bombs)

    Let’s do this one old school style: the Who, What, When, Where and Why of Long Island Food Not Bomb‘s Vegan Thanksgiving Bonanza!

    Who: Long Island Food Not Bombs volunteers will share a vegan feast with hundreds of delicious meals, desserts, treats and literally tens-of-thousands of pounds of vegan-friendly Thanksgiving groceries, clothing, books and other necessities with the community.

    What: This year’s Vegan Thanksgiving Bonanza will be the biggest to-date and the largest Food Not Bombs ever. Upwards of 2,000 people are expected! Some of the area supporters sharing food for this event include Raw IceCream Company, 3 Brothers Pizza, Whole Foods and Golden Earthworm CSA.

    The Vegan Thanksgiving Bonanza is also one of nearly a dozen events Long Island Food Not Bombs is organizing for Thanksgiving in Long Island and NYC. There are others food shares in Bed-Stuy (Brooklyn), Hempstead, Coram, Huntington and Farmingville.

    When: Sunday, November 21st at 2:00pm! More event details can be found at www.lifnb.com.

    Where: The parking lot adjacent to the Hempstead Long Island Rail Road Station at the intersection of W. Columbia St. & Station Plaza, Hempstead, NY 11550. Take the Long Island Rail Road or use your MetroCard on the bus to Hempstead Bus Station across the street.

    Why: The international Food Not Bombs movement believes food is a human right and if all the money spent on war and occupation were redirected to food, no one would go hungry. Thanksgiving need not include the cooking of a turkey. Vegan meals bring together folks of all dietary preferences, promote compassion and use far less resources than the meat or dairy industry.

  3. Hot on the heels of performances by Chrissie Hynde and Sean Lennon, the folks up at the Woodstock Farm Animal Sanctuary recently announced that vegan musician Moby will be playing an acoustic show at the sanctuary on Saturday, September 25th as a part of their Summer Concert Series.

    Sanctuary co-founders Jenny Brown and Doug Abel, as well as their crew of employees and volunteers, have been hella busy this summer. In addition to managing the needs of over 100 rescued and rehabilitated farm animals, they have put together this successful series of live concerts on the farm to benefit those rescue efforts. They’re making me feel sort of bad for using my summer vacation to catch up on re-runs of “Glee.”

    Opening for Moby is Kelli Scarr, a singer/songwriter who frequently contributes vocals to Moby’s tracks. Following Moby’s acoustic set, he will be joined on-stage by members of the band Mercury Rev to perform a “live soundscape” to the 1956 classic French film The Red Balloon. This multimedia, full-sensory concert will be held outdoors, and there will be vegan food and drink available to purchase. How very Woodstock of them.

    This is a great way to simultaneously bid farewell to the summer concert season and support Woodstock’s rescue and outreach efforts. You can get advance tickets online now for $30. Or, if you really want to make it a vegan field trip to remember, you can attend Woodstock’s MOGO Workshop with Zoe Weil that same day and get into the Moby show for half-price.

    Tickets and more information about both the MOGO Workshop and the Moby concert are available at the Woodstock Farm Animal Sanctuary website. They also have information on transportation to and from the city, including bus routes, so you have no excuses.

  4. On the rare occasion that I watch a fashion show (on TV, not in real time, lest some “extreme” animal activist throw red paint on my faux fur!*), I often think, “That girl’s skinny ass has GOT to be vegan!” But it isn’t. And she’s wearing anally electrocuted minks. Go figure!

    But, lo! On October 2, that’s going to change. SuperVegan is proud to be sponsoring a vegan fashion show that’s coming to the Vegetarian Expo in Albany. Nine fine models — six ladies and three dudes — will strut their skinny and/or deliciously toned booties down the runway in designer vegan duds.

    The models were selected from a contestant pool by five discerning judges appointed by organizer Kristin Lajeunesse. GirlieGirl Army‘s Chloe Jo Davis, Vaute Couture‘s Leanne Mai-ly Hilgart, Cri de Coeur‘s Gina Ferraraccio and Julie Dicterow, and Dan Mims, the creator of the new vegan men’s fashion website The Ethical Man, announced their picks Saturday, August 28. View photos of the models-to-be and their answers to a few questions on vegetarianism and environmentalism, and note that one of them is named Seanathan.

    And check this out! They’ll be wearing Vaute Couture clothes and coats, NOHARM shoes for the dudes, Cri de Coeur shoes for the dudettes, and Cherry Berry handbags.

    Mandi Hoffman of Chic Vegan (a fun and smart vegan fashion blog! read it!) will emcee the show.

    This year’s expo–speakers and exhibitors posted on the site, check it!–runs 10 a.m. to 5 p.m. at the Empire State Plaza in Albany on October 2. Admission is free; a $5 donation is suggested. A screening of Forks Over Knives will follow the Expo at 5:30 p.m. Seating is limited and a $10 donation is required in advance.

    *Me, wear fake fur? As if!

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