SuperVegan Logo

As of October, 2013, SuperVegan is no longer under active development.
The site content remains online in the interest of history.

We are still active on Twitter:

To keep informed about future projects of SuperVegan, join the SuperVegan Projects mailing list:

The Amazing Instant New York City Vegan Restaurant Finder

Where?

 Either within
or 

How Vegan should the restaurant be?

(check all that apply)


Want more options? Try our mildly overwhelming advanced search page.

Search

 the entire site:

Category Archive: New York State

Here are all the SuperVegan blog posts categorized under New York State. XML

  1. Paul Watson FOREVER

    Paul Watson FOREVER

    It’s been a buzzy holiday weekend in the vegan news department. Tonight we catch up on all the goings-on since Wednesday.

    • Obama poster artist Shepard Fairey immortalized Sea Shepherd Captain Paul Watson with a print of his very own. Posters measure 18 x 24″, are signed by Watson, and cost $55 each. Buy ‘em at Obey Giant. PAUL WATSON CAN NEVER DIE.
    • The California-based Animal Legal Defense Fund released its 2009 State Animal Protection Laws Rankings. (Old news? Yeah, sort of. Still worth reading? Totally.) ALDF ranked New York in the middle tier — not laying down the law with the best or permitting certain atrocities with the worst. Illinois ranked highest and Kentucky lowest. Read the full report here (PDF).
    • In other ranking news, the Humane Society gave the Obama administration a B- for animal protection. Full report right here (PDF).
    • Ingrid Newkirk reminds us via Huffington Post why it’s awesome to be vegan, and then she rhymes with food.
    • Vegan Twinkies are BACK. No Whey! Kitchen is going to fill the hole left in your heart by the closing of Vegan Honey Bake Shop. No Whey! sells to restaurants and is taking private orders for a limited time.
    • Karen Davis, president of United Poultry Concerns, will deliver her lecture “The Social and Secret Life of Chickens” at the New York Public Library’s Mid-Manhattan branch on December 30. That’s 40th Street and Fifth Avenue, 6th floor, 6:30 p.m. this Wednesday. BE THERE.
    • Your average dog eats a LOT of meat, VegNews reminds us: “research teams found that a medium-sized dog consumes approximately 360 pounds of meat and more than 200 pounds of grain each year. The agriculture needed to sustain this kind of companion-animal diet emits twice the greenhouse gas emissions that come from driving an SUV 6,200 miles per year.”
    • MEANWHILE, Annalisa Lazzaro of NYC asks The Ethicist whether it’s cool to feed her cat a vegetarian diet. Duh! And you’ve got to be resilient! If one vegetarian — or better, vegan — kitty food doesn’t work out, try another one. Then try cooking for Mr. Pus. Why support animal cruelty or slaughter in any way if you can avoid it, right?
    • Don’t know what to do with your sad, leftover shepherd sticks candy canes? Vegan Cookies brings us this recipe for peppermint candy cane chocolate chip cookies AND shows us how to crush candy canes. Holiday anger issues: resolved.
    • Cafe Blossom’s UES location opened, so go there and eat everything.
  2. I will eat these, then write about it

    I will eat these, then write about it

    The sharpie tattoo on my arm reads: Eat Chocolate. Review for SuperVegan.

    Before me, a mini tower of BlueStocking BonBons by Lagusta’s Luscious and a glass of water (to y’know cleanse my palate and be all methodological yo). My mission, simple: eat, type, eat, type, etc.

    Selma’s Peppermint Patties

    Wow. Wasn’t expecting this texture at first glance; they are not soft at all. They’re damn good though. Simultaneously luscious and robust; they strike a perfect balance of mint and chocolate where neither overpowers the other. You go Selma!

    Vandana Shiva’s
    (Ancho Chilies, Maui Vanilla Beans and Mexican Cinnamon)

    Ooooh. Texture! Spicy, smooth and Savory. I must say the texture of this piece really brings the whole experience to another level. It’s as though every flavor shines independently and dance together in your mouth. You can really taste every bit!

    Pauline Benjamin’s Peanut Butter Cups

    Whoa. Not sweet. The Peanut Butter Flavor definitely dominates. A bit dry but the dark chocolate acts as a nice undertone to the heavy peanut butter flavor. This is for you if you like your peanut butter with a little chocolate and not the other way around.

    Furious Vulvas
    (bittersweet chocolate, pink peppercorns and salt)

    Mmmmmm. Spicy and Salty! The pink peppercorns and salt add a special dimension to the chocolate piece. This is definitely the smoothest of the four. Melty, luscious and smooth. The salt makes this bonbon sing. Oh. Yeah. These things totally looks like vulvas too. Ha.

    The Verdict: Lagusta can throw down some damn tasty chocolate; interestingly flavored, with great packaging and would make a great gift!

  3. Andy amidst Catskill Mountain foliage. Photo: Roseann Marulli

    Andy amidst Catskill Mountain foliage. Photo: Roseann Marulli

    Big tent. Friendly critters. Funny emcee. Yummy food. Cool music. No, it wasn’t the circus, it was the Woodstock Farm Animal Sanctuary‘s annual ThanksLiving.

    Over 250 people came for this sold out event Sunday to visit with rescued farm animals and enjoy a fabulous sit-down all-vegan meal. ThanksLiving rather than Thanksgiving is a celebration of turkeys and other farmed animals during a season traditionally centered on meals of dead animals. This is the third year I have volunteered for this event, and here’s my “take” on it:

    The weather report promised a 100 percent chance of precipitation, but we were lucky. The cold schvitz of the morning gave way to light banks of clouds by the afternoon. The sanctuary is nestled between two Catskill mountains, which were resplendent in fall foliage. A giant heated tent was set up in the goat pasture, with elegant light fixtures, dozens of white-clothed tables, and a stage. Continue Reading…

  4.  ...essential

    …essential

    Living in New York City, I often take the ease of being a vegan for granted; the sheer multitude of options is definitely the impetus for my obliviousness. Every so often, a tour, a road trip or vacation will act like a bucket of water and splash me back to reality.

    It’s in those rare moments when I do come across some grub, that I truly appreciate vegan food in all its glory. Even a short trip can lead you spiraling towards a vegan dead zone if you’re not careful.

    So, while on a quick jaunt to Nyack, NY recently, I was pleasantly surprised to find not only an option, but a deliciously viable vegan option to boot! Continue Reading…

Instagram