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Category Archive: Restaurants

Here are all the SuperVegan blog posts categorized under Restaurants. XML

  1. It’s tough to get good quick vegan food in the Financial District ever since Little Lad’s Basket moved. Yes, there are some excellent falafel carts at Zuccotti Park (shout-out to Sam’s and Alan’s!), and that so-weirdly-named “99% Vegetarian Cart“, and Cinnamon Snail comes to Wall and Water on Tuesdays. But especially at odd hours, I’m just as likely to end up at Chipotle or Hale & Hearty or getting a salad sandwich at Subway.

    Which is all to ramblingly say, Terri‘s new location will be most welcome!

    It will be at 100 Maiden Lane. They’re throwing a Grand Opening Party with free food on Saturday, March 23rd, from 1pm-4pm. It’s gonna be crowded.

     

    Terri Grand Opening - 100 Maiden Lane, March 23

  2. Adorable children eating vegan softserve at Lula’s. Photo by edenpictures on flickr.

    Do you remember your first visit to Lula’s? We do.

    According to this New York Post he-said-she-said, the beloved spot is on shaky ground. Lula’s was founded by a married couple, Blythe Boyd and Derek Hackett. They both still own it, but they’re not married anymore. And they’re not at all agreeing about how to run the business, with Hackett filing court in Manhattan Supreme Court demanding the business be dissolved. Eek!

    He says:

    Boyd controls the operations and has looted, wasted or diverted for non-corporate purposes all assets. Boyd has substantially cut the hours of the retail location during the busiest season, the late spring and summer months, and as such continues to operate to the detriment of the shareholders.

    She says:

    This was my idea. Lula is the name of my niece. The whole vision was mine. Having been a vegan for 15 years I wanted to do something related to that cause. He expenses things through the company — sometimes his rent. He’s taking profits and not working here. If you’re not putting in any hours you’re not justified in taking 5 dollars. I shortened the winter hours this winter for the first time because I have to handle all the production at this point because he’s not around and I did the math it makes more sense to keep this hours for winter.

    This comes not long after the demise of the nearby Stogo’s, also a victim squabbling owners.

    Divorce can suck. But we really, really hope that parents and the court can ensure the best possible outcome for the kids, that being all of us who love love love love Lula’s awesome ice cream, and the wonderful shop they serve it in!

  3. Have you always wanted to dine in the middle of an art gallery? Are you looking to break (delicious) bread with strangers? Do you like eating several courses of yummy vegan food in one sitting? Reader, I know you! So mark your calendars and send your RSVP’s– Chef Anne Lee and Castle Gourmet are having another pop-up dinner on Thursday, January 17th!

    pop up dinner

    Here are the pertinent details:

    $50/pp with an additional $20 wine pairing option

    Thursday, January 17, 7pm

    Pop tART Gallery3023 W. 6th St, Los Angeles, CA

    If you go, please let us know how it was in our mighty fine comment section, ‘K thanks.

  4. Attention Fellow Angelenos!

    This Monday, January 14th, I am going to put on outside clothes and head over to Susan Feniger’s Street, an excellent and very vegan-friendly restaurant, to eat excellent and vegan food prepared by The Spork Sisters! Join me, won’t you? I mean, look at this menu:

    spork at street

    If you can still get one, you definitely need a reservation! BYOS (Bring Your Own Spork)!

  5. This coming Monday, January 14th, Dirt Candy maker Amanda, chef and owner of the only restaurant in NYC that is 100% things that grow from the ground update: committed to vegetables, but not in a mental institution sort-of way, is speaking at the New York Public Library. From Amanda, “Actually, all three of us who worked on the cookbook will be talking: I’ll be going on and on about vegetables and restaurants, my husband will be running his mouth about the history of vegetarianism and NYC’s legacy of lost vegetarian restaurants, and artist Ryan Dunlavey will be using interpretive dance to discuss graphic novels, cartooning, food, and where all three intersect. It’s free, and open to the public.”

    Screen Shot 2013-01-09 at 9.32.14 PM

    Monday, January 14, 2013, 6:30 – 8:30 p.m.

    Mid-Manhattan Library (Map and directions)

    Check it out!

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