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Category Archive: Restaurants

Here are all the SuperVegan blog posts categorized under Restaurants. XML

  1. Attention Fellow Angelenos!

    This Monday, January 14th, I am going to put on outside clothes and head over to Susan Feniger’s Street, an excellent and very vegan-friendly restaurant, to eat excellent and vegan food prepared by The Spork Sisters! Join me, won’t you? I mean, look at this menu:

    spork at street

    If you can still get one, you definitely need a reservation! BYOS (Bring Your Own Spork)!

  2. This coming Monday, January 14th, Dirt Candy maker Amanda, chef and owner of the only restaurant in NYC that is 100% things that grow from the ground update: committed to vegetables, but not in a mental institution sort-of way, is speaking at the New York Public Library. From Amanda, “Actually, all three of us who worked on the cookbook will be talking: I’ll be going on and on about vegetables and restaurants, my husband will be running his mouth about the history of vegetarianism and NYC’s legacy of lost vegetarian restaurants, and artist Ryan Dunlavey will be using interpretive dance to discuss graphic novels, cartooning, food, and where all three intersect. It’s free, and open to the public.”

    Screen Shot 2013-01-09 at 9.32.14 PM

    Monday, January 14, 2013, 6:30 – 8:30 p.m.

    Mid-Manhattan Library (Map and directions)

    Check it out!

  3. Happy New Year, Super Vegans!

    The LA SV HQ packed-up the ol’ Prius and headed north for the holidays. We ate a lot of truly delicious things along the way. Here’s our foodiary:

    First stop was Sunnyvale, CA. We celefeasted at Great Vegi Land, whose owner stayed open late just for us, so we ordered half the menu! This is the kind of vegan restaurant that also abstains from onions and garlic, two of my favorite things:

    great vegi land

    Top row: Hot & Sour Soup, Tofu Clay Pot, Mao Pao Tofu With “Fish”
    Bottom row: Dry Salted String Beans, Veggie Beef With Black Pepper Sauce, Kung Pao Veggie Chicken

    We sandwich’d at Ike’s and then tweeted with the man himself about getting a location for ourselves in LA:

    ikes

    Vegan Captain Kirk, Vegan Pilgrim, Vegan Chocolate Chili Banana Cookie From Cake Monkey

    We ate until all the food was gone at Merit Vegetarian, my fav:

    Merit

    Spicy Delight, Mocha Chocolate Cake, Strawberry Cheese Cake, and Vietnamese Crepe

    We left Sunnyvale and continued north to Hiouchi, where the food paled in comparison to the trees. We went on a hike through Jedediah Smith Redwoods State Park and found Grove Of The Titans, a secret trove of trees the size of skyscrapers.We actually had a couple other dishes, but they were so good I forgot to photograph them!

    titan

    That’s SV mascot Argon, a XL dog.

    Continue Reading…

  4. Whole Earth Bakery and Kitchen is closing next week. For real this time*. So hurry over to 130 Saint Marks Place (between 1st Ave and Anvenue A) to get your old-school vegan goodies!

    While their real website says nothing about the situation, there are regular updates happening on the Whole Earth Bakery and Kitchen Facebook page. Sounds like the last day to shop there is Monday, December 24, and “if you don’t have Christmas plans early in the day please consider coming by to help Peter get ready for the auction.”

    According to statement sent to us by Fran Luck, a friend of the restaurant,

    [On December 15th] in court, Peter Sylvestri owner/creator of the Whole Earth Vegan Bakery on St. Marks Place, was forced to sign a stipulation that he would vacate the premises of the Whole Earth Vegan Bakery by January 15. His lawyer advised him that signing would buy him a month, whereas if he went to trial, he would probably wind up evicted within a week from the old-style Lower East Side store where he’d baked his wonderful original vegan concoctions for close to 30 years,

    Peter had fallen into arrears totaling over $40,000, representing 8 months of his outrageous $5,300 rent. Peter told me tonight that when the rent had been $3,000. he could just about eke by. But this wasn’t high enough for Ronald S. Friedman, who owns many properties in the gentrifying “East Village” and the rapacious landlord tried to squeeze another $2,000. a month out of Peter.

    For a prime spot on Saint Mark’s Place near Tompkins Square Park, $5,300 a month doesn’t sound all that crazy these days. It’s too bad Whole Earth has to close completely, rather than moving to a neighborhood more like what the East Village was 30 years ago

    Whole Earth Bakery and Kitchen always felt like a throwback to an earlier era, even when I started going there in the mid-1990s. They didn’t grow and change much with their neighborhood, or with advances in vegan baking. This kept some customers very happy, but left a lot of others mystified (a living museum of 1970s health-food cookery just isn’t going to please everyone). Personally, while I’ve never been too impressed with Whole Earth’s sweets, I’ve always really enjoyed their savory food. And they did rearrange the interior a few times, making it into a much more welcoming space. If you haven’t been there in a few years (you know who you are), drop by this weekend.

    I’ve always quite liked this illustration of Whole Earth by “Mihoko who is from Japan”. I hope no one minds me sharing it here. Goodbye Whole Earth Bakery and Kitchen, and thanks for blazing a path for all the vegan bakeries and kitchens that have followed in your footsteps!

    * There’s been a whole lot of wolf calling over the years (we wrote at least six now-it’s-closing-no-it-isn’t posts about it six years ago), but it sounds like this time it’s definitely the end.
  5. Have you tried Georgetown Cupcake yet? The name is singular, which is funny because they have approximately 80 billion cupcakes for sale. I went over there yesterday to get some celebratory vegan treats for my friend The Insufferable Vegan and failed…

    It had just started to rain in Los Angeles, and if you’ve never experienced what it’s like to drive here during even the lightest of sprinkles, imagine everyone on the road white-knuckling the steering wheel and screaming bloody murder at the top of their lungs and you’re not too far off.

    I walked in to the beautiful new shoppe on Robertson just south of West Third and looked in wonderment at the sea of attractive cupcakes before me. It looked good, it smelled good, but the people milling around looked shell-shocked somehow, which I attributed to the harrowing driving conditions.

    I was a wee bit disappointed to have my internet research confirmed — there was only one flavor of vegan cupcake available, cranberry spice. Hey, one is all I need… one is infinitely better than none! So I tried to order some, and the nice woman at the register told me they were out of vegan frosting. Out of frosting? The cake is just a conduit for the frosting! But there’s at least seven frosted ones on display– what about them? “Trust me,” she said, “you do not want to eat those.” I did not want dry cakes either.

    I turned to my trusty omni companion to let him order and he said he didn’t even want anything. What?! He is a grown man who subsists on a steady diet of Oreos and soda and it was his idea to seek this place out! He took another look around, “Do you have iced tea?” She said yes and I interrupted to ask if there was a restroom. The same nice young lady looked at me as though she had had the longest hardest day at Folsom Prison Day Care and I was asking her to read me yet another story and said, “Yes, but only the men’s is working right now.” “Wow, you guys are having a rough day!” She agreed, looking in need of a chair and a hug.

    Upon my return from the loo I found my omni at the condiment bar and in his hands were a little white bag and a cup of iced tea … “They’re out of ice.”

    A woman in an apron approached us and said, “V squared?” and handed us a pink box. If you’re confused, it’s because it was confusing. ‘V squared’ is a double vanilla cupcake, but he had only ordered one, and he already had it. She shrugged and walked away. We looked around at the other customer-refugees to see who they might rightfully belong to, but all we got were pleading looks, so we fled. I realize now we should have taken them with us.

    We made it back to the car, opened up the little white bag, and pulled out a cupcake … that was not the one he had ordered. And inside the box were two more cupcakes, frosting sliding off the cakes like an avalanche in Candy Land in winter.

    Running a business is hard. Really really hard. Running a business during the holidays? Madness! The kind of insanity where a fancy cupcake store is reduced to selling frosting-free cupcakes, iceless iced tea, something horrible has happened in the WC, and they get customers’ orders wrong three different ways. I have worked holiday retail, and I empathize with anyone currently doing so. So I guess I’ll have to try for my vegan cupcake and cold beverage again some day that’s no where near February 14th. Maybe I’ll call ahead. Congratulations, Insufferable Vegan?!

    Have you successfully tried their vegan offerings? Please do comment and let me know what I missed!

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