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Category Archive: Stupid

Here are all the SuperVegan blog posts categorized under Stupid. XML

  1. Veg News’s Editorial Staff Quits

    Filed under: Media Stupid
    (image pilfered from Forgotten NY)

    Is anybody home? (image pilfered from Forgotten NY)

    In the middle of a nasty ownership fight, the last thing VegNews needed was the mass resignation of its top editors that occurred on Monday. In a seemingly coordinated action, Elizabeth Castoria, Jennifer Chen and Anna Peraino left the magazine. The news broke after Chen tweeted it to her 1,600+ followers.

    The magazine’s website, which has yet to be updated, but hey, it’s not like they have the word “news” in their oh wait — still lists Castoria as its managing editor, Chen as senior editor, and Peraino as online editor. I guess it’s hard to update your masthead online when your online editor has quit.

    As vegans have probably heard, the co-founders of the magazine, Joseph Connelly and Colleen Holland, can’t even agree on who gets to be called a cofounder. It’s a strange situation. How strange? Well, I decided to reach out to VegNews for comment on the resignations, so I went to the “Press Room” page on their website. Which lists Colleen Holland as the “press contact.” (It also lists her as co-founder, even though her co-founder says she’s not a co-founder.) Continue Reading…

  2. So last night and into this morning, the vegan equivalent of the Amy’s Baking Co. Facebook meltdown went down between Jay Astafa and the two current owners of 3 Brothers Pizza Cafe’s Rockville Centre location. Of course, nothing can top the ridiculousness of Amy’s Baking Co., and I’m happy to say no one in the vegan community has yet to publicly act like such a hot mess on social media (that I’m aware of), but this incident was certainly embarrassing for everyone involved.

    For those who are unfamiliar with Jay and 3 Brothers, 20-year-old Jay Astafa is quickly establishing himself  as a phenomenal vegan chef. He created the excellent vegan menu at 3 Brothers Pizza Cafe in Rockville Centre, NY, which was started by his father and has since changed ownership. Jay recently opened up a second 3 Brothers location in Farmingdale and is no longer involved with the original location. He also hosted a pop-up dinner earlier this month in NYC, called Jay Kitchen, and has expressed interest in expanding it to a full-service restaurant in the city. I know nothing about the new 3 Bros RVC owners, and couldn’t find much about the sale online.

    I’ll pause here to say that if you haven’t eaten at 3 Bros, it’s amazing. I went to the Rockville Centre location last year, when Jay’s family still owned it, and it was probably one of the best vegan eating experiences I’ve had in the NYC area. Jay Astafa and 3 Brother’s are a staple in the Long Island vegan community, and the restaurant’s vegan menu, when I tried it, was exceptional. They even served a complimentary bread basket with Earth Balance. Free Earth Balance. The restaurant also offered plenty of gluten free options. I have yet to go back since the Rockville Centre location changed hands, nor have I tried the Farmingdale restaurant.

    The Facebook meltdown that occurred last night has since been taken down, but luckily I took some screen caps on my phone. I’ve pasted them below, with commentary. Please note that I didn’t grab shots of the entire incident, only parts of it.

    Continue Reading…

  3. Earlier this week, Mark Bittman wrote an opinion piece called “Why I’m Not a Vegan” in the New York Times. Mixed in with the human-health and environmental arguments for eating less animal products, was the actual explanation promised by the title. It basically comes down to three points: 1) He doesn’t grasp that veganism extends beyond diet, 2)  he thinks humans have a right to exploit other species, and 3) he likes to eat other animals.

    I can kind of excuse the first reason because Bittman is a food writer. Perhaps everything is about food for him. That he’s not a vegan because he buys leather shoes wouldn’t even cross his mind. He wrote a whole book about being vegan for a few hours a day, and he sure as heck just means in terms of diet.

    As to the other two points, I’ll let him speak for himself:

    I can see three scenarios that might lead to universal, full-time veganism: An indisputable series of research results proving that consuming animal products is unquestionably “bad” for us; the emerging dominance of a morality that asserts that we have no right to “exploit” our fellow animals for our own benefit; or an environmental catastrophe that makes agriculture as we know it untenable. All seem unlikely.

    I’ve been thinking about it for three days and I still have no idea what the quote marks around  “exploit” mean. But I’m pretty sure that at the very least they mean Bittman doesn’t think “we” exploit “our fellow animals”. No, we just … Continue Reading…

  4. Dear readers, please don’t put this kind of coconut milk in your cereal.

    So the New York Times’s “Well” blogger Tara Parker-Pope and her daughter were inspired by Bill Clinton’s “vegan diet” to “go vegan”, and she wrote an article about it called “How to Go Vegan”. She doesn’t say why they are “going vegan”, which is more than a little strange. Based on the post, my best guess is they did it because they think Bill Clinton is cool and they want to be just like him.

    Of course, Bill Clinton doesn’t actually follow a vegan diet (he admits as much), and I don’t think anyone’s ever claimed he avoids animal exploitation in non-dietary contexts.

    To state that “going vegan” means simply following a vegan diet is to pretty much miss the point of veganism. Is Parker-Pope checking all her personal-care products to make sure they don’t contain animal ingredients? Is she getting bent out of shape by how hard it is to find lip balm without beeswax or lanolin? Is she agonizing over the flu vaccine being incubated in fertilized battery chicken eggs? Is she newly concerned with how to keep dry and warm all winter without leather, wool, or down? Doesn’t sound like it. But that’s what vegans do. And we do it for reasons other than celebrity worship, and for reasons beyond our own personal physical health. We do it for the sake of the animals we’re not exploiting.

    So, OK, with all that out of the way, is this post a decent primer on switching to a vegan diet? Sort of. Continue Reading…

  5. On her TV show today, Ellen Degeneres, who is frequently mentioned as an example of a celebrity vegan, had a conversation with actress Ellen Pompeo about Pompeo’s backyard chickens, exchanging all manner of trivializing light banter. But the real humdinger comes when Ellen mentiones that “we” (presumably Ellen and her wife Portia de Rossi) “have neighbors that have chickens, we get our eggs from those chickens, cause they’re happy, they’re really happy chickens”:

    And maybe those particular chickens are happy. And if they are, good for them. I hope that in addition to being protected from hawks and coyotes as Ellen worries about, they are also well cared for into their old age, just as a family cat or dog would be.

    Maybe these chickens don’t dwell on the fact that their brothers, uncles, nephews, and other male relatives were virtually all killed at birth for being “useless”. Maybe they don’t dwell on the fact that many of their mothers, sisters, aunts, nieces, and other female relatives will die from lack of adequate health care, or due to dangerous housing or transport. Maybe they don’t mind that they were bred, raised, sold, and shipped as a commodity. And maybe they don’t care that humans collect and eat their equivalent to menstrual waste. (I’m just talking about rich peoples’ backyard chickens here; not even getting into the horrors that befall their factory-farmed cousins.)
    Continue Reading…

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