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As of October, 2013, SuperVegan is no longer under active development.
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Category Archive: Technology

Here are all the SuperVegan blog posts categorized under Technology. XML

  1. I love sugar. And I love holidays that put sugar front and center. So as you can imagine, Halloween has a special place in my heart.

    Now, there’s a vegan version of pretty much everything a vegan could want. And there are official guides to vegan Halloween candy to help you find your way. There are even sites that tell you which ingredients to watch out for because they’re animal-derived.

    In addition to everything that’s accidentally vegan, there are purposely vegan pumpkin-flavored marshmallows, and chocolate-covered versions. You can even find Creepy Brains Lollipops and organic, Fair Trade Dark Chocolate Scary Skulls. But there are some things with which vegan food technology just has not caught up, and at the top of this list is candy corn.

    Oh, candy corn: You are so small, yet so sweet and creamy and delicious. How I miss you! Yes, sometimes you are manufactured without gelatin or honey, but then what do I find on your ingredients list? Beeswax. Sigh. Why, I ask you, why must we be apart? And will we ever be together again?

    Yes, dear reader, I know I could make my own. But while there are some things I don’t mind making from scratch, there are others, like the tender corn candy, that I want simply delivered to me, ready to eat, and to enjoy.

    And yes, I’ve heard there’s a vegan version in town. And I am grateful for the effort. But the corns are large, not small, so you can’t eat a handful at a time; instead you have to break off pieces. They also come in a box, not a bag. Which might lend itself to a more gourmet experience, but when it comes to sugar, I am a purist, and when it comes to reliving the past, it just does not match up.

    So for now I do without my beloved candy corn, until some brilliant mind decides that we vegans have suffered long enough and that the vegan version of candy corn shall be true to the original, experience and all. That moment I eagerly await.

  2. Vegan bloggers, UNITE! And get ready to tippity type away with joy this weekend, August 26-28, at the first annual and *sold out* Vida Vegan Conference! A vegan blogging buffet where workshops, panels, speakers, and special events are up for grabs, and I am going to absolutely engorge myself! Figuratively. But also literally! Because it’s in Portland, and I’ve never been there, which means I have to taste the whole city. Lick the sidewalks and such. Mmmm.

    In addition to the above mentioned conference-y stuff, there will be goings-on a-plenty: a sneak preview of Vegucated Thursday night followed by a post-screening Q&A with director and creator Marisa Miller Wolfson; a VegNews-sponsored cupcake reception Friday; and the Galarama, a fancy shmancy party and silent auction to benefit Woodstock Farm Animal Sanctuary, on Saturday. (The Galarama is open to the public, so bring your friends! Con attendees’ admission is included with Con tickets; everyone else can still buy tickets here.) For a full schedule, check the con’s fantabulous agenda.

    Oh, and hey, is that my name on the list of speakers? Why yes it is! Jason Das and I are attending as speakers on the Travel, Group & Community Blogging, and Dating & Mating panels with a bunch of other super cool vegans. We will try our very best to bring you first-hand accounts from the Con, but if we don’t, we know you’ll look at that schedule and understand.

    Vida Vegan’s organizers told me how y’all at home can catch a glimpse of the conference (and watch your loving SuperVegans!), and shared a few other helpful tips for conference-goers and admirers alike.

    SuperVegan: How can people at home follow the conference?

    Vida Vegan Con: LiveStream, Vida Vegan Blog, Facebook, and Twitter. And we’ve heard rumors of some our attendees liveblogging. We’ll be sure to point you in their direction.

    SV: I want to attend every single session, but my clones are busy this weekend. Will the classes and lectures be recorded for us to view when we get home?

    VVC: As a first-year conference, we won’t be able to stream and record every single class offered, but we’ll happily link to all recordings posted by attendees. And check our Livestream for select classes – some total, some partial.

    SV: Is there one item every attendee should pack? I’ve never been to Portland — or a blogging conference!

    VVC: Look for a blog post up on our site soon! Of course, for a vegan blogger’s convention in Portland, there are a few necessary things–a camera (don’t forget your charger!), layers (rain knows no boundaries here, though it is supposed to be nice), and an extra bag to take home all your swag.

    SV: There’s a wonderful list of donors supplying auction items for the Galarama Saturday night. Can you give us a taste of what we’ll be bidding on?

    VVC: So many generous folks are coming forward to help support Woodstock Farm Animal Sanctuary–more stuff shows up every day! We’ve got a Shiraleah Amelie satchel from Alternative Outfitters, some handcrafted items from Kittee Berns, Panda With Cookie, and Late to the Revolution–plus gift certificates, books, wine, and a ticket to Vida Vegan Con 2013!

  3. This is an April Fools post. We flipped the whole site upside down to celebrate, but now it’s right-side-up again. Except for this post, which we’re leaving upside-down.

    We’re having some trouble with our site layout today. We’ve contacted our ISP to see if they know what might have changed and why, but meanwhile we’re pulling out our hair trying to track down the root of the problem. If anyone can help point us in the right direction, please leave a comment! Thanks from Team SuperVegan.

  4. Even dedicated meat-eaters are finally realizing that lobsters and crabs feel pain, and that even if their perceptions of pain and suffering aren’t quite the same as those of mammals (read: ours), it may not be OK to boil them alive for the eaters’ gustatory pleasure. What’s being done with these realizations, unfortunately, reads more like bad sci-fi than like any genuine acquisition of humane awareness.

    A new “solution” to the problem of these animals experiencing pain and stress has been found, one that is supposed to allow seafood lovers to be nice to their lobsters and eat them too. Enter the CrustaStun, the hot new contraption on the “humane” meat market.

    British inventor/entrepreneur Simon Buckhaven believes that crustaceans feel pain, and indeed, upon opening the home page of the CrustaStun website, the following text rolls out: “Crustaceans are sentient animals. Butchering or boiling alive causes them pain and stress.” He thinks it’s much better to shock them to death instead. That’s right folks–the CrustaStun is an electric chair for lobsters, crabs, and the like. Buckhaven has taken advantage of the fact that salt water can carry an electrical charge to give these creatures a shocking watery grave rather than a boiling one. Makes perfect sense, right?

    One wonders whether, with his oh-so-deep concern for all things crustacean, it occurred to Buckhaven that his device does nothing to address the stress and discomfort caused by methods of trapping and/or farming and transportation of shellfish, or the crowded tanks in which the animals are kept until ready to be consumed. But hey, why worry about little details like that? Clearly a short, less painful death makes up for a long miserable life. Did he stop to consider that his invention might make concerned consumers feel better about eating these animals, thereby actually increasing demand for crustaceans, directly raising the number of animals who live torturous lives only to become expensive “gourmet” platters? Well, we know for sure one thing that he did think of: “The animals do not get stressed during the process and, as a result, the meat tastes better.” Touching.

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