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Category Archive: World Wide Web

Here are all the SuperVegan blog posts categorized under World Wide Web. XML

  1. Here’s what VegNews says now (about the non-vegan photos thing). Thanks, VegNews, for a reasonable response. Now we can FINALLY go back to talking about Natalie Portman.

    April 18, 2011

    Dear VegNews Community,

    We screwed up.

    With regard to our use of symbolic imagery in VegNews, our readers got it right. We wholeheartedly apologize. We assure you that we will never again use non-vegan photographs in VegNews.

    Here’s our commitment to you:

    • Recipes in VegNews will be represented only by custom vegan photography.
    Count on it.

    • All stock images used in the magazine and website will be vegan. We will make sure so that you can be sure.

    • VegNews will build and host a vegan photo bank to assure the availability of vegan stock images. Look for details in the coming days.

    We thank everyone for the invaluable feedback on this critical issue. We exist only to serve you and the vegan cause, and are grateful that you care so passionately about our work.

    The VegNews team is committed to restoring the trust we have earned for eleven years.

    Together, let’s build a compassionate future.

    With gratitude,
    Joseph Connelly, Publisher
    Colleen Holland, Associate Publisher
    Sutton Long, Art Director
    Elizabeth Castoria, Managing Editor

  2. I grabbed this from VegNews, who may have gotten it from a stock photo site, and it might not be vegan. Just putting it all out there.

    I grabbed this from VegNews, who may have gotten it from a stock photo site, and it might not be vegan. Just putting it all out there.

    Guys. Didya hear? VegNews has been using stock photos of non-vegan food on their site and in their magazine as if they were vegan photos snapped by the mag’s staffers, QuarryGirl pointed out yesterday. Someone, start a riot! No, wait. Actually, before you cancel your subscription and torch their offices, let’s think about this.

    Let me start by saying that if you get their newsletter, read their magazine, or visit their website, you have to know that these are stock photos. Case in point, yesterday’s newsletter recipe for Vegan Peanut Sauce with Spinach & Tomatoes includes this photo of peanuts next to a jar of peanut butter that is so obviously not the recipe. (Side-ish note: I’ve always been a little frustrated by their recipe photos for this reason: I have no clue what this thing is supposed to look like when it’s done because they sent me this ridiculously untelling stock photo.)

    And if you know they’re using stock photos and you gave it any thought, you’d probably conclude that these can’t all be vegan stock photos. I mean, when was the last time you bumped into a vegan stock photo site? If you have, please tell me, because I might like to use it.

    Then, you little detective, you, maybe you flip through your other magazines because, hey, VegNews can’t be the only publication that uses stock photos, and there, more stock photos. As Erik Marcus points out on Vegan.com, pretty much every magazine uses stock photos here and there as a matter of practicality.

    Thing is, VegNews doesn’t say, anywhere, ever, that they’re using stock photos, and yet we have to assume they wanted us to think this was vegan food, in some cases, that they photographed. Which makes you feel a little deceived, doesn’t it? It wasn’t just one time, either; as bloggers I think we’ve all made the mistake of forgetting to credit someone’s Flickr photo, YouTube video, or whatever, and then one of your co-bloggers gently reminds you and you fix it and you try not to do it again. But VN has done this repeatedly. And as QuarryGirl commenter kristin, who says she was a short-time copy editor at VN, notes, she brought the meaty photo problem to their attention when she worked there, and they ignored it. Continue Reading…

  3. I am partial to playing dress up in real life. Looking good makes me feel good. Dan Mims is all about looking good, feeling good and keeping things on the cruelty-free tip. I don’t think I’ve ever had a conversation with Dan that didn’t dip into fashion; it seems only natural for me to talk shop with the dapper vegan dude on his new venture The Ethical Man.

    Who is Dan Mims and what is The Ethical Man?
    On a fundamental level, I don’t know who I am and suspect I never will. As a result, I don’t spend any time thinking about it. I’m much more comfortable thinking about what I am — an anti-capitalist entrepreneur; a classically trained renegade philosopher; a sensitive, musically responsive pounder of drums; an analytical romantic. I also know what I want to be: good. Really, morally good. Not in-my-own-head good, or the-Bible-says-so good, or the-electorate-thinks-I’m-good; genuinely good. And I want that assessment to stand up to the harsh scrutiny of properly applied formal logic and evidential considerations. Continue Reading…

  4. Time was, if you were a foodie and wanted to see food being prepared by someone other than yourself, you’d have to go online or wait for a live version of a TV show to take place at a venue near you. Because if Food Network stars even heard the word “vegan,” they’d run from you. But supposedly, tomorrow night at 9pm, there will finally be something on the Cooking Channel for the rest of us: The Veg Edge.

    Now, I say supposedly because when’s the last time a vegan cooking show actually aired on a food-centric channel? Maybe I’m just being paranoid, but the show’s link isn’t working, and that makes me a little nervous. That said, the episode description intrigues: “The Veg Edge journeys the country unearthing a new breed of vegetarians. From a punk rock vegan in L.A. to vegetable-loving firemen deep in the heart of Texas to a kickboxing chef who serves up meatless Mondays at his high-end NYC restaurant.” And some of the recipes sound amazing—Chocolate Mousse Served in Edible Chocolate Dessert Cups With Raspberry Sauce, anyone?—while others come from decidedly familiar sources. Speaking of which, anyone know who the other featured vegheads will be?

    If you forget to set your DVR—or if for some reason the show doesn’t air…—there’s something new online, too. Howard Stern sidekick Robin Quivers just launched her own vegan cooking show, Vegucating Robin, where chef Gavan Murphy teaches her how to incorporate variety into her diet.

    But back to the Edge: Now that one vegan show has slipped through the Cooking Channel cracks, will an avalanche of them follow, or is this a one-shot deal? A vegan can hope!

  5. Food Fight! Vegan Grocery

    Keepin’ it real with Food Fight! Vegan Grocery

    Get yourself to the new and improved Food Fight! Vegan Grocery website STAT! Our favorite brick-and-mortar vegan convenience store recently relaunched its online store with a greater selection of the products you once could only buy in its Portland storefront. The site boasts a slew of new features, such as “kosher,” “gluten-free” and “organic” search options, user-generated ratings and wish lists that you should populate and share with your family and friends in the days leading up to the winter holidays.

    Here’s a shortlist (in no particular order) of the Food Fight! Vegan Grocery items available online that we’re loving as of late:

    1. Butler Soy Curls
    2. Justin’s Chocolate Hazelnut Butter
    3. Tartex Organic Pâté
    4. Shikai Biker Soap
    5. Food Fight! Chico Bag

    Food Fight! Vegan Grocery is open 24/7 at www.foodfightgrocery.com and from 10:00am to 8:00pm every day at 1217 SE Stark St., Portland, OR 97214.

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