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Category Archive: World Wide Web

Here are all the SuperVegan blog posts categorized under World Wide Web. XML

  1. This weekend’s going to rock your veggie world, if you’re into that sorta thing! Veggie Prom is tonight, followed by a post-prom potluck picnic at Central Park. Finally, the Veggie Pride Parade rounds out the weekend Sunday starting at 11 a.m. in the Meatpacking district.

    Hungry after all the parading, yes? Z Pizza‘s got vegan slices this weekend, starting today! That means no more staring in their window wishing you had friends to go in on a pie with you, and no aging pizza in your fridge. (But leftover pizza is the best, no joke!)

    Jonathan Horowitz’s art exhibit at a former meat locker in the Village called “Go Vegan!” looks brilliant. Have you been? What’d ya think?

    At least two carriage horses have crashed in the last two weeks, Gothamist reports. It’s been just a month since the City Council approved changes to the carriage horse industry that support more humane treatment of the horses, but the new legislation does nothing to protect horses from injury due to crashes. Hey, it looks like you can’t make carriage-hauling safe or humane for horses unless you eliminate it entirely. News. Flash.

    The LA Times blog’s “L.A. Unleashed” column has a snappy animal round-up of its own: Labradoodle breeder’s regrets, gray whale in Israel, and researchers hurt mice to see the looks on their faces. Guh.

    The Humane Society of the United States gives us a peek into Richard Berman’s absurdly shady lobbying tactics and how they threaten animals. You wanna read this!

    Remember when Compassion Over Killing encouraged us to enter Dunkin’ Donuts’s “Create Dunkin’s Next Donut Contest,” and asked us to share our vegan creations with them? They’ve picked their favorite 12 contestants’ dreamed-up sweets and will make one of those dreams come true! Vote for your favorite by next Friday, May 21 (and you’ll be entered to win one of 10 prizes, too). Vegan Treats will produce the winning doughnut, which will be announced in June. I will take a box of each!

  2. Oh, The Onion, you slay me with your hilarious lampoon of horse jockeys/horse beatings. Watch to find out who’s Horse Torturer of the Year!

    Jockey Liam Hollins The Favorite To Brutally Whip Horse To Kentucky Derby Win

    The restaurant news you/I’ve been waiting for: Teany reopened this week, after many many missed teanychinos.

    Aaaand, ‘sNice Soho opened at 150 Sullivan St. between Prince and Houston streets.

    Vegan food truck The Cinnamon Snail will leave its usual parking spot in Jersey to find a temporary home in Hell’s Kitchen Sunday 11 a.m.-4 p.m. at W. 39th Street and 9th Avenue. Amazing vegan doughnuts, people!

    Passout Records in Williamsburg will reopen this summer as a 24-hour vegetarian burger joint. And bring on the vegan shakes, please!

    And finally, I encourage you to date Julie! As one astute commentator notes, she is pretty.

    Happy weekend!

  3. Babeland’s Jaguar Harness is now vegan, according to Shewired. No leather necessary for super good times!

    The insanely timely hilarious geniuses at Vegansaurus gave us a recipe for a vegan version of KFC’s heart-clogging, rotting body parts, media darling sandwich, the Double Down. Oh my god, Rudy, get your deep fryer.

    As of this week, Mondays are vegetarian days in San Francisco, the Board of Supervisors declared in a resolution Tuesday. Yaaaayyyy! Whatever it means in practice, we like the theory and hope it means more delicious veggies for all.

    Since life isn’t all fried seitan and Meatless Mondays, and because you need something to show your friend who doesn’t understand that egg farming causes suffering, we give you the Humane Society of the United States’s latest undercover investigation, released Wednesday. Warning: you might puke.

    In restaurant news, Souen on 13th Street will close for several months starting next week to renovate, so if you like your hippie food served in a hippie restaurant, go eat there right now, hippie.

    ‘sNice Soho will open NEXT WEEK so get in a sandwich-y, coffee-y mood with me!

    Oh, and in other ‘sNice news! Two of their employees were stabbed last month (shocking and horrible, i know!), so ‘sNice in the West Village is having a benefit to support them on Sunday, April 11, 6-9 p.m. $10 at the door. There will be vegan pigs in a blanket! And me! I will be there!

    Enough about restaurants. Registration for the Let Live conference in Portland is open. June 25-27 at Portland State University. Speakers will include Gene Baur, Josh Hooten, Andy Stephanian, Isa Moskowitz, Jasmin Singer, and others TBA.

  4. A nice-looking wild oyster bed on the Cape Fear River in Wilmington, North Carolina. (Photo by Joe Brent on Flickr). By contrast, many commercial beds are just acre after acre of metal cages.

    A nice-looking wild oyster bed on the Cape Fear River in Wilmington, North Carolina. (Photo by Joe Brent on Flickr). By contrast, many commercial beds are just acre after acre of metal cages.

    There’s a lot of noise on the internet today about Christopher Cox’s “Consider the Oyster” which carries the slug/page title “It’s OK for vegans to eat oysters” and the subhead “Why even strict vegans should feel comfortable eating oysters by the boatload.”

    Cox’s basic thesis is that oysters don’t feel pain and that commercial oyster production/harvesting is far more ecologically friendly than most other industrial food production. He goes out of his way to say that oysters are sustainable for food use in a way that clams and mussels are not. He gets a qualified endorsement from Peter Singer. One can certainly argue with these things, but he’s basically done his homework. Except for seeming to have no clue what it means to be vegan.

    When I became a vegan, I didn’t draw an X through everything marked “Animalia” on the tree of life. And when I pick out my dinner, I don’t ask myself: What do I have to do to remain a vegan? I ask myself: What is the right choice in this situation? Eating ethically is not a purity pissing contest, and the more vegans or vegetarians pretend that it is, the more their diets start to resemble mere fashion—and thus risk being dismissed as such. Emerson wrote, “A foolish consistency is the hobgoblin of little minds.”

    The only way for me to read this is that Cox doesn’t know what “vegan” means. He never became a vegan, and needn’t worry himself over remaining a vegan. Because of our very consistency (foolish or not) there’s no gray area for vegans when it comes to eating animals. Cox is trying to be ethical about his consumerism, and that’s great. I just don’t understand how the hell anyone thinks the way he’s going about it can be described as any form of veganism. It isn’t.

    Vegans do not knowingly/willingly/actively consume or purchase any part or bodily product of an animal that was taken from a living animal or for which an animal was killed. (I know that’s a lot to pack into a sentence, but there it is. End of story.) You can argue that this isn’t the most constructive approach to ethical consumerism, as Peter Singer does. But Peter Singer does not claim to be vegan, nor does he endorse the point of view that eating oysters can ever be vegan. Continue Reading…

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