SuperVegan Logo

As of October, 2013, SuperVegan is no longer under active development.
The site content remains online in the interest of history.

We are still active on Twitter:

To keep informed about future projects of SuperVegan, join the SuperVegan Projects mailing list:

The Amazing Instant New York City Vegan Restaurant Finder

Where?

 Either within
or 

How Vegan should the restaurant be?

(check all that apply)


Want more options? Try our mildly overwhelming advanced search page.

Search

 the entire site:

Chloe Coscarelli Is Scrumptious and So Is Her Vegan Cookbook Chloe’s Kitchen

Filed under: Books Food

Full disclosure: I work at the publishing company that’s putting out this beautiful, full-color cookbook by Cupcake Wars champion and total babe Chloe Coscarelli. She of the endless brown locks and honey eyes. That said I’m not going to review it, per se, but I do want to let you know, from a totally objective and not at all biased whatsoever perspective, Chloe’s Kitchen (Free Press) is excellent and you should pre-order it immediately or pick it up in stores on Tuesday, March 6, when it publishes. (There’s an ebook, too, and I guarantee you it’s good. My group worked on it!)

Truly, this book is gorgeous. There are full-page, color photos for many of the recipes, plus photographic demos for several of the little things I often scratch my head over (rolling sushi, anyone?). The recipe instructions are straight-forward, and the dishes a mix of healthy (Minted Couscous with Arugula, Butternut Squash, and Currants) and indulgent (Double Drive-Thru Burgers, Sea Salt and Vinegar French Fries) and everything in between (Sweet and Sour Party Meatballs that can be made gluten-free!). Look out for a review of Chloe’s Kitchen by my hilarious co-blogger, Andrea, coming soon.

No Comments

Comments are closed on this post.

Instagram