FreshDirect and EatingWell Launch Line of Veg 4-Minute Meals
May 12, 2008 11:50pm
Hoppin' John
Carmichael of The Vegan Hedonist; Shawn, an intern at Added Value's farm in Red Hook; Eva, a home chef who makes a mean batch of pirogies; and I sampled the vegan stuff. Here's what we thought:
Hoppin' John with Vegetarian Chorizo: Even though it tasted like only tomatoes and salt, three of us felt this was still the best.
Indian-Spiced Lentil & Quinoa Ragout with Roasted Vegetables: Despite its name, the seasoning of this dish left more to be desired; it wasn't quite Indian enough.
Balsamic-Roasted Seitan with Beets, Basil & Farro Pilaf: We all agreed this was pretty good, as you can't really go wrong with seitan. We especially liked the fresh basil seasoning and the inclusion of raisins in the farro pilaf.
White Beans, Pearl Pasta & Artichokes with Roasted Tomatoes & Rapini: We couldn't fairly judge this one, as it seemed to have gone bad two whole days before its expiration date. This was very disappointing because it looked tasty. It would have been devastating had we actually purchased it or bought the meal to work for lunch in a neighborhood without good veg options. Grrr!
Overall, we felt the EatingWell 4-Minute Meals had quite a few things going for them. Unlike most convenience meals, these were never frozen. The vegetables looked and tasted fresh. The meals also made very good use of a variety of interesting whole grains and beans. The price seemed fair. We also liked that they come in #5 plastic containers, which can be recycled through the Park Slope Food Coop.
Was this enough to make us go online and order the 4-Minute Meals along with other groceries? Though the meals don't fit into our lifestyles as vegans with limited budgets, decent cooking skills, and an interest in avoiding disposables, we concluded that we'd buy them if we were housebound by a full body cast and didn't have friends to cook for us.
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Comment by carmichael [www] on May 13, 2008 5:40pm:
olivia, thanks so much for sharing the taste test.
i wanted to add that the portions were totally small. they're marketed as health food and as under 500 calories each, and they were good about using real food as ingredients, but that doesn't mean we still have to be hungry afterwards. even if the one meal hadn't gone bad, we still would have been looking for second dinner. HOWEVER, if i were homebound for a long period of time in a full body cast, i'd probably not be as hungry.
Comment by progresivegan on May 13, 2008 10:46pm:
Comment by eightfold [www] on May 18, 2008 12:06pm:
I think Fresh Direct is about the biggest environmental disaster since agribusiness… All those trucks driving all over the city just to deliver to people who are too lazy to get up and go to the store? Gosh, I sound negative about it, but it really seems wasteful!
I think L magazine got it right when they said:
“Dear New Yorker who supports idling, bike-hitting trucks by forking over money for the luxury of not having to take time out of your very important day to walk to the market to buy food. Why don’t we just float boxes of produce down the street on rivers of oil?”
Comment by Janna on March 18, 2009 2:30pm:
Comment by Hmmmm. on March 18, 2009 2:34pm:
But... my local grocery doesn't carry produce from NY farms, meaning I end up being responsible for boating in fruits and vegetables from all over the world. On Fresh Direct, I really do stick to Red Jacket and Satur whenever possible, even if it means foregoing citrus for apples.
I wonder if it evens out?