The Myth That Vegans are Committing Suicide Left and Right (Whilst Carnivores Grow at Alarming Rates)
July 7, 2009 2:18pm
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(photo credit: foodfightgrocery.com)
Instead, it seems that the author, Lierre Keith, who claims to have been a vegan for twenty years and is now suffering the consequences, wants to warn other vegans, vegetarians, and the sixteen-year-old girls she claims PETA preys upon against the same dangerous path.
Keith largely blames her veganism for her degenerative joint disease, hypoglycemia, irregular menstruation, exhaustion, ever-present cold, gastro-paresis, depression, and anxiety. She even goes so far as to prematurely blame soy should she ever contract cancer. She further warns of the increased susceptibility vegans/vegetarians supposedly have of suffering fibromyalgia, Alzheimer's, fertility problems, endometriosis, anorexia, heart disease, and mental and neurological disease. But not to worry: she has a doctor that works with her and other "recovering vegans."
To add insult to misinformation, all of the communication she relates having had with vegans depicts them as childish, uninformed, ignorant, inarticulate, unhealthy people. And she hopes to capitalize on our cult mentality by swaying us towards hers:
After a few meals of real food and the flood of well-being they release in you ... you'll have to start telling--confessing--to your friends. And some of them will hate you. Remember this: you can get new friends. You can't get a new body ... There are also people who will be relieved. Your mother, for instance ... you can tell your mom she was right.
She goes so far as to tell readers that vegans should consider rice grains, almonds, and soybeans "plant babies" in an effort to get those who generally oppose killing to consider why these deaths don't matter.
Of her own return to the carnivorous lifestyle, she says,
The first bite of meat after my twenty year hiatus marks the end of my youth, the moment when I assumed the responsibilities of adulthood ... for someone to live, someone has to die ... All they ask is that I take my place, a predator ... until I am prey.
Ultimately, the myth she speaks of is based entirely in vegetarians' ignorance. She blames the vegetarians' soy, wheat, and corn fields for desecrating the natural landscape and suggests that by abandoning them we can "let the world come back to life." However, she doesn't mention that these countless acres of soy, wheat, and corn don't sustain a vast population of insatiable vegans and vegetarians, but rather the innumerable factory farmed animals that fulfill greed and carnivorous appetites.
Although she summarily denounces the veg lifestyle on many merits, the purpose of the book is actually to outline her own personal brand of environmentalism and her recipe to save the world. But because she gets so wrapped up in discrediting vegetarians, her message is lost: it serves only to perpetuate and validate misinformation, as exemplified in the some of the corresponding customer reviews:
"...yes, my adult-onset diabetes is likely directly related to my decades of vegetarian eating, with its necessary high carbohydrate content."
"Vegans do have a reputation for being rather difficult and high-strung..."
"I have a [vegan] friend who says he thought about killing himself four times a day at one point in his life; I was lucky if I merely placated [sic] taking my life four times an hour...I decided by eating meat once, I had nothing to lose. And just as Keith describes in her book, my brain felt absolutely overwhelmed by this experience---and free from thoughts of death...(Incidentally, I grew an inch at the age of 23 after starting to eat meat)."
So we see what happens when you use the word "vegetarian" in the title of your environmental treatise merely to sell books: vegetarians are not duped into buying it, and non-vegetarians that do are simply looking for an excuse to continue being unhealthy; they have no interest in saving the world.
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Comment by L on July 7, 2009 4:31pm:
I also wonder if she believes that Leo Tolstoy or Leonardo Da Vinci were "childish, uninformed, ignorant, inarticulate, unhealthy people." It's interesting how one who works against generalities and over-arching assumptions as a *feminist* should make such claims. I sense a glaring amount of contradiction here.
Comment by vegangel [www] on July 7, 2009 4:40pm:
Comment by turtledog on July 7, 2009 4:51pm:
The copy on the shelf was the only one left besides the one in the window. That scared me a bit more.
Comment by Joselle [www] on July 7, 2009 5:11pm:
Comment by Laura on July 7, 2009 9:29pm:
Comment by susie [www] on July 9, 2009 1:41pm:
Sure, I see the application here, and yes this loudly proclaimed "ex-vegan" woman seems narcissistic and narrow-minded in her world view and application of fuzzy science, all for the benefit, it seems, of selling her meat memoir. I get it. Just, ugh.
Comment by susie [www] on July 9, 2009 2:01pm:
Comment by LiL T on July 11, 2009 10:48am:
Comment by Jane on July 12, 2009 6:41am:
Comment by hexalm [www] on July 12, 2009 9:24pm:
Even when they do eat normally, they get it from bacteria like all other animals. So what's the different between siphoning it off a cow instead of B12-producing bacteria--which is where cows get it to start with? As far as I can tell, only the suffering and deaths of living creatures.
You lament the deaths of calves (not to mention the milk cows themselves), which you deem necessary based on the notion that you can't just supplement B12? That's contradicted by the evidence that's out there--vegans have plenty of B12 if they supplement, and a low incidence of B12 deficiency.
I would urge you to do a little more research and reconsider your stance on this.
Comment by hexalm [www] on July 12, 2009 9:41pm:
Maybe she was surrounded by jackasses (since like every other group of humans, some vegans are jackasses).
But it's sad to see ignorant people flock to a book like this, which just reinforces the stereotypes and misinformation out there.
Comment by Sasha Lopes on July 12, 2009 10:15pm:
I thought the book was fair and makes good arguments. It should be noted, Li
Comment by Marie on July 12, 2009 11:16pm:
Also, I want to say how disgusted I am by the accusations and assumptions made of the author in this discussion. That's just ugly.
This is a pretty balanced review of it: http://www.pressaction.com/news/weblog/full_article/vegetarianmyth05102009/
Comment by lindsay [www] on July 14, 2009 8:48am:
Comment by skeptical_vegan on July 14, 2009 8:16pm:
Get real people - eating healthy isn't rocket science! Eat a balanced diet, take your B12 (or eat your B12 fortified foods), exercise, and you'll be a healthy vegan - the consensus of doctor's won't tell you otherwise. Of course there are unhealthy vegans - if you don't know how to eat healthy as a carnivore, that's not going to change if you just go vegan and wing it, so of course there are vegans who aren't healthy! But guess, what? The vast majority are, which is more than can be said for the literal epidemic of obesity in this country caused primarily by an excess of fatty animal products, sugar, salt, and lack of exercise. Not by a balanced veggie diet.
Vegan, vegetarian, or carnivore, you CAN be healthy, so for pete's sake debate should focus on ethics. (And by that I don't mean here in this comment thread... I don't recommend comment threads to anyone looking for reasoned intelligent debate.)
Comment by skeptical_vegan on July 14, 2009 10:02pm:
Comment by KiDharma on July 16, 2009 9:24pm:
Comment by Jo on July 18, 2009 3:50pm:
I went vegan and have had less problems since. My allergies/sinus issues are less severe. I hardly ever get menstrual cramps anymore. I feel clean. I bloat less.
What crazy propaganda!
Congrats to veganangel on the 100 pound weight loss.
Comment by peter on July 20, 2009 1:12pm:
Comment by preventingdeath on July 21, 2009 7:41am:
marie, so much more water and resources and crops are used in turning animals into 'food' that any discussion of sustainability has to include eliminating animals from people's diets.
Comment by Candy@VeganBride.com [www] on July 22, 2009 2:59pm:
Good discussion everyone though. Thank you for your insights!!! :) Candy aka"veganbride"
Comment by Sasha Lopes on July 30, 2009 3:36pm:
And to "preventingdeath" (a name which says more about the vegan cult than I ever could - Ponce de Leon, anyone?): you can't live forever. Your body will be eaten eventually.
To the original reviewer: Ms Bean: where you say:
"However, she doesn't mention that these countless acres of soy, wheat, and corn don't sustain a vast population of insatiable vegans and vegetarians, but rather the innumerable factory farmed animals that fulfill greed and carnivorous appetites."
She goes over and over and over this point. Cows shouldn't be eating corn. Did YOU even read the book?
Go read the book so you can form a logical response.
Comment by Roxie on July 31, 2009 7:52pm:
All anyone needs to do is read the book Thrive by pro Ironman triatlete to know that you can definitely get all your nutrition in, maintain a healthy weight, and look and feel great on a vegan diet. It's important to eat more raw than cooked foods, as well, especially for healing, something this author doesn't seem to understand.
Why raw? Check it out:
http://www.living-foods.com/articles/
The WhySwitch, TenAdvantages, and commentary articles with Clement and the Nature's First Law authors, as well as the scientific literature piece, are good. Overall a good page of informative articles!
If anyone has any doubt about the health and nutrient-density of a vegan diet, here are five resources to clear that up, and you can refer them to these and to countless others:
Interview with Karyn Calabrese, age 62, vegan for 30+ years, raw for 20+ years. AMAZING!
http://www.youtube.com/watch?v=AJOzg_kvVRE&feature=PlayList&p=174450BD56FE4AB8&playnext=1&playnext_from=PL&index=4
(*Note: There are 4 PARTS to this interview, they can be seen at left, or if not, searched for easily. There's also another 10-part interview there - the AlphaWomen interview - and that's even better, definitely worth checking out!)
http://www.veganbodybuilding.com – absorb the home page, then I highly recommend you click profiles, and prepare to be amazed!
http://www.veganathlete.com – clearly these people know how/are learning how to get their nutrition.
http://www.vrg.org – great online resource. I especially like the protein page (http://www.vrg.org/nutrition/protein.htm). There are also pages on calcium, iron, etc.
And finally, the book "Thrive" (aka "The Thrive Diet"), as mentioned above, by professional ironman triathlete – and vegan – Brendan Brazier. He explains how to get your nutrition thoroughly, and most definitely eliminates any doubt that it is possible. It’s an incredibly informative book on nutrition, and I’ve read that even non-vegans learn from it in that regard… I bought it when I decided to go vegan!
Comment by Huxley on August 1, 2009 6:15pm:
Comment by xanx on August 5, 2009 9:56pm:
lol you lost many pounds because you ate unhealthy animal products before--versus healthy animal products. I eat everything (organic only) and i eat meat per se once a month. i'm in perfect health, look 10-13 years younger than i am, not a gram of extra fat, and an athlete and a fitness model, extremely active/high energy.
Just don't eat fried meats (or fried eggs, fish)--eating gently sauteed fish and meat, boiled eggs is the way to go; don't eat non-organic milk or cheese, don't eat fat meats like bacon, don't eat cured/smoked meats like ham, smoked sausage and anything with nitrites in it and you'll lose weight without going vegan. omg, entire world laughs at Americans....
As to "calves" lol. The only calves I care about are at the bottom of my legs and those calf muscles like some balanced protein that comes from milk. I grew up overseas where we starved some... i have no problem killing any animal--it makes it only tastier to actually kill it yourself before you eat it. I do like animals... just some animals happen to be tasty :)) just like nature intended. As to eating a raw gaselle... lol, if you starved enough trust me you'd eat it raw. I knew of people eating dogs and worse who'd never think they'd do that...
Comment by sopgame [www] on August 25, 2009 3:35am:
Comment by Melissa Bastian [www] on August 27, 2009 10:32pm:
I've been vegan for three and a half years, and it's the best thing I've done yet to TREAT the fibromyalgia that has made me ill for the past fourteen years. It's pretty simple - animal foods tend to contain toxins that my body is sensitive to, and by cutting out animal products I no longer have to filter out those poisons.
B12? Couldn't be easier to obtain. Sublingual supplements can be found cheap at any drugstore. Many, many foods are fortified with it. And your doc can give you a painless subcutaneous shot if you're really concerned.
EVERYONE needs to eat a balanced diet to maintain health. If you eat crap, your health will suffer - whether it's vegan crap or animal crap. Focus on whole foods and balanced nutrition, and stay away from too many fats and sugars and processed junk, and you'll be just fine. Period.
Comment by Mischa on August 28, 2009 4:55am:
This book lays out in great detail why the notion of avoiding "fats" is a dangerous notion. It's not so much that all vegans are unhealthy - more so that eating "good" meat is such a simple dietary way of getting so much needed nutrition. The book explains how cows that eat corn have meat that lacks nutrients and essential vitamins. But free-grazing, grass eating cows have vitamins/mineral rich meat (not to mention, better tasting). So we really ARE what we EAT. But problems arise with a pure vegan diet because of things like lack of fat. One story in the book that really stuck with me was about some prisoners of war and their first meal when they were released. They ate all the fat-rich, creamy foods first before anything. I think the Cosmos and Vanity Fair mags of the world have done a number on people telling them to avoid fats. Cuz, to them, fats make you fat... and ugly. Which isn't true either way. I'd be interested to read your comments after reading the book.
Comment by NIKKI on August 28, 2009 5:38pm:
Comment by maria-sofia on August 29, 2009 5:20pm:
Comment by nikki on September 3, 2009 4:09pm:
Comment by PK on October 3, 2009 1:44am:
Animal agriculture is a business. Its goal, like that of any other business, is to make profit. PR is a major tool in business management, and it can involve blatant lies in book form or in online forums. I speculate that the book reviewed here may be an industry PR effort disguised as one person's "true story."
Regardless of how little some posters here care about animal suffering, I find their callousness toward human suffering shocking. Humans who are hurt by the industry (the workers, the global hungry, those exposed to the industry's pollution, and the millions who suffer from cardiovascular disease, hypertension, type II diabetes, and animal-origin viruses and bacteria) matter. Misinformation about a plant-based diet ultimately harms these people.
Comment by M-S on October 11, 2009 1:47am:
yeah, a book published by independent press written by a woman who was a vegan for 20 years and is vehemently against agricultural and factory farming practices and advocates local, sustainable food sources MUST be a PR effort by the "industry." obviously. if you weren't so GODDAMN STUPID i would suggest reading the book and learning a lot about the agricultural industry and the devastating impact it has on humans, animals, and the planet; not to mention the general capitalist greed associated with the whole thing. and the real point i want to make is that we're all on the same goddamn page. FUCK.
i will admit, i think the title of the book sucks.