Recipe Tuesday: Broccoli Soup NSFW
June 22, 2010 5:00pm
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Usually I try to come up with something clever to go into the introduction. Today I will not. So. There.
Broccoli Soup
#1
2 TBS Soy Butter
#2
1 Onion (finely chopped)
1 Stalk of celery (finely diced)
1 medium carrot (finely diced)
#3
8 Cups fresh or frozen broccoli florets
3 Cups Vegetable Broth
#4
3 TBS Butter
3 TBS Flour
2 Cups Regular Soymilk
2 TBS of Nutritional Yeast
Salt & Pepper to Taste
Melt #1 over medium heat. Sautee #2 until fragrant and tender (5 minutes). Add #3, bring to a boil and lower to a simmer 15 minutes. Meanwhile combine #4 in a small saucepan over low heat - mix well. Purree Broccoli Mixture in batches (or use immersion blender) and return to original pan. Add your #4 mixture; mix well. Salt and Pepper to taste.
Oh. Yeah. I served it with these crackers.
Broccoli Soup
#1
2 TBS Soy Butter
#2
1 Onion (finely chopped)
1 Stalk of celery (finely diced)
1 medium carrot (finely diced)
#3
8 Cups fresh or frozen broccoli florets
3 Cups Vegetable Broth
#4
3 TBS Butter
3 TBS Flour
2 Cups Regular Soymilk
2 TBS of Nutritional Yeast
Salt & Pepper to Taste
Melt #1 over medium heat. Sautee #2 until fragrant and tender (5 minutes). Add #3, bring to a boil and lower to a simmer 15 minutes. Meanwhile combine #4 in a small saucepan over low heat - mix well. Purree Broccoli Mixture in batches (or use immersion blender) and return to original pan. Add your #4 mixture; mix well. Salt and Pepper to taste.
Oh. Yeah. I served it with these crackers.
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Comment by girlhattan on June 23, 2010 7:46am: