- I know you’re not going to eat turkey this week, but that doesn’t mean you can’t adopt one from Farm Sanctuary.
- Speaking of eating, our very own Andrea Wachner polled readers like you and came up with recipes for Honee Nut Brussels Sprouts, Blueberry Muffin Bread Pudding, Onion and Apple Relish Tofu, Maple Syrup Pecan Pie, Veggie Gravy and Deconstructed Green Bean Casserole.
- Need more? Treehugger says even omnis will love these 9 dishes; Christina Pirello shares recipes for things like Fig and Walnut Tapenade on Daikon Rounds; MSNBC thinks Sarah Kramer has some tasty ideas; and use Earth Balance instead of butter in this recipe for Tofu Skin Roulade With Sage Mushroom Stuffing—it looks veganlicious!
- Mind set on a different type of mock meat? Target now sells Gardein.
- Or maybe you’re not interested in cooking on your day off—there are plenty of places to go for Thanksgiving dinner in NYC.
- If you’re in the Philly area, gourmet vegan destination Horizons is no longer an option, but maybe Vedge will fit the bill. If burgers and fries are more your speed, a new fast food joint is headed for the City of Brotherly Love.
- Who says you have to eat your fruits and veggies, anyway? Japanese artist Takaya takes a cue from Carmen Miranda and creates herbivorous headgear.
- If you want to bring booze to dinner but don’t have a really cool wine shop near you, that’s okay: Barnivore’s ever-expanding list now encompasses 4,728 libations.
- Can your cookie crush the competition? Submit your favorite recipe to VegNews’ 1st Annual Holiday Cookie Contest by Dec. 10, and you could win a KitchenAid mixer and worldwide (web) notoriety.
- Finally, find out what makes a SuperVegan say, ”Tings, mon.”
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