Maybe Doug should attend a Denver Vegan Meetup–if he can remember.
Like the BBC’s Justin Rowlatt, the Denver Post‘s Doug Brown has gone vegan–but just for a week. Brown admits to bingeing on “the bloody stuff” for a week before his “journalistic experiment,” but blames his irritability, flakiness and poor memory on the “protein-deprived” vegan “fast.” I wish his vegetarian wife would call him out on some of this meat-headed self-pity.
“Being Super Vegan was sometimes OK, and other times almost harrowing,” Brown writes. I say hardly Super at all. You can reach Brown at email@example.com: let him know that the Guinness beer he uses in his “vegan” stew is filtered with isinglass.