With the recent release of the film Julie / Julia, there’s been much talk of Julia Child as of late; Child’s book Mastering the Art of French Cooking even topped the New York Times Best Seller List– 48 years after it was first published. Even SuperVegan had a brush with Julia recently; when our very own Andrea Wachner was inspired to veganize a recipe from Le Cordon Bleu Cookbook after viewing the film.
And now, in a rather fitting full circle (well, at least according to our narrative) we come to find out that Lisa Landsverk, the new owner of Julia Child’s Cambridge home, is not only vegetarian but an animal rights activist too.
In this Boston Globe piece Ms. Landsverk is profiled and takes to the task of veganizing one of Ms. Child’s recipes.
Bon Appetit indeed!