New York magazine’s current “Best of the Best” issue names the cupcakes at NYC’s new 100% vegan bakery, Babycakes, as “the sweetest of the sweet treats.” Babycakes beat out ALL the other bakeries including longtime favorites of non-vegans like Magnolia Bakery and The Cupcake Cafe. New York magazine writes:

Are we actually saying that the exclusion of eggs, dairy, sugar, and wheat doesn’t spell out doom for a cupcake? That cold-pressed coconut oil, agave nectar, garbanzo flour, and spelt aren’t just substitutes but superior? Yes, indeed.

What a sweet victory for vegan eating! Read the full review here.

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