This coming Monday, January 14th, Dirt Candy maker Amanda, chef and owner of the only restaurant in NYC that is
100% things that grow from the ground update: committed to vegetables, but not in a mental institution sort-of way, is speaking at the New York Public Library. From Amanda, “Actually, all three of us who worked on the cookbook will be talking: I’ll be going on and on about vegetables and restaurants, my husband will be running his mouth about the history of vegetarianism and NYC’s legacy of lost vegetarian restaurants, and artist Ryan Dunlavey will be using interpretive dance to discuss graphic novels, cartooning, food, and where all three intersect. It’s free, and open to the public.”
Monday, January 14, 2013, 6:30 – 8:30 p.m.
Mid-Manhattan Library (Map and directions)
Check it out!