SuperVegan Logo

As of October, 2013, SuperVegan is no longer under active development.
The site content remains online in the interest of history.

We are still active on Twitter:

To keep informed about future projects of SuperVegan, join the SuperVegan Projects mailing list:

The Amazing Instant New York City Vegan Restaurant Finder

Where?

 Either within
or 

How Vegan should the restaurant be?

(check all that apply)


Want more options? Try our mildly overwhelming advanced search page.

Search

 the entire site:

Park Slope Food Coop Veg*an Cooking Class

Spring has sprung at the Slo-op, which is offering a veg*an cooking class Thursday, April 5 at 7:30 p.m. There will be noodles with edamame and veggies, a seitan, chickpea and tomato stew with couscous and corn soup with beans, potatoes and a jicama citrus salad–all of which are vegan (with optional non-vegan additions), and all of which can apparently be made in thirty minutes (each, I’m guessing). The class will be taught by Peter Solomita, a graduate of (and now teacher at) the Natural Gourmet Institute for Health. Members and non-members alike are welcome, but all must pay the $4 materials fee; hopefully you’ll get some tasty tastings out of it, though. And if not, you can always stage a revolution!

No Comments

Comments are closed on this post.

Instagram