Matzoh ball soup!
It’s Passover time and thanks to the interweb this no longer has to mean fashioning a Passover meal out of charoset and part of the seder plate, i.e. bitter herbs/parsley, salt water, and a football field length of matzo.
Isa Chandra Moskowitz has posted a matzoh ball soup recipe and also guest blogged at Heeb ‘n Vegan to serve up seder plate alternatives to lamb and egg. Here’s a site with potato kugel and charoset recipes, and PETA has created a Passover site that includes lots of recipes and reading. Also, the Vegetarian Resource Group sells the small cookbook Vegan Passover Recipes. And finally, there’s my personal favorite, chocolate-covered matzo.