“What the hell is that?!” you’re wondering. Go find out.
The prospect of vegan Peruvian food seems pretty unusual. I’d imagine it’s difficult to come by even in Peru. Vegan chef extrordinaire Bryanna Clark Grogan’s father was from Peru, and she recently wrote about the Peruvian diet generally, and the efforts she’s made to veganize it.
Although she incudes only one full recipe (for a yummy-looking, but not terribly exotic quinoa salad) she points to a few other sources for authentic recipes. And most helpfully, suggests substitute ingredients – both for animal products and for veggies that are harder to come by in North America.
UPDATE: Ooh, it pays to complain! As noted in the comments, Bryanna has added her recipe for Anticuchos. Yum.