Preheat your Broiler. Cut heads of broccoli in half and blanch in boiling water for 4 minutes. Dry on Paper towels and place on a greased cookie sheet (Figure A.) Rub each floret with Veganaise and sprinkle with salt, pepper and nutritional yeast (Figure B). Place under Broiler for 10 minutes or until blackened.(Figure C) Serve as a delicious side dish to your meal (Figure D).

I didn’t invent this recipe, but I’d be hard pressed to tell you where it originated from. I know it was in a Men’s magazine; this is my veganized version of that recipe.

Supervegan’s posts for Vegan MoFo 2009.

5 Comments

1. 
   Comment by

   debya

   on October 30, 2009 at 12:10 am #

   You read men’s magazines?

2. 
   Comment by

   xEarthBalancex

   on October 30, 2009 at 1:39 am #

   All of my favorite ingredients in one meal. Thank you! Will try next week!

3. 
   Comment by

   Tracy Warner

   on November 11, 2009 at 10:41 am #

   It’s from Esquire! I saw that the other day and wanted to try it vegan. Glad to hear it was awesome.

4. 
   Comment by

   Jay

   on March 17, 2010 at 12:42 am #

   This is disgusting! You take a perfectly yummy veggie and cover each flowerette in 9 grams of pure fat per tablespoon of Veganaise! >:|

5. 
   Comment by

   BrownbirdRudyRelic

   on March 17, 2010 at 11:25 am #

   @ Jay.

   I know huh! The Horror! I should be ashamed of myself!