This is a weeknight cookie: simple, not a lot of ingredients and easy to make on a weeknight. I usually have all of these ingredients on hand so they’re a snap to whip up last minute. They’re super soft, so, the name is fitting.

Preheat oven to 325 degrees.

Work the sugar and shortening until fluffy. Add “egg”. Stir in the vanilla and pineapple. Mix up the dry stuff and add to the wet stuff; combine well. Add tablespoon sized balls to a greased cookie sheet and flatten with a fork.

Bake for 10 minutes. Cool cookies on hot baking sheet. Then, eat.

This is one of Supervegan’s posts for Vegan MoFo 2009.

2 Comments

1. 
   Comment by

   Sam C

   on October 9, 2009 at 11:00 am #

   Why don’t all recipes come with such an excellent ingredients visual?

2. 
   Comment by

   thejway

   on October 12, 2009 at 6:02 pm #

   I adore this format! Great idea for explaining recipes as it is very printer friendly. Thank you!