I guess it does look pretty boring.
The Orange County Register reports soy-giant Pulmuone Wildwood is aiming to revolutionize the struggling tofu industry for American tastes. U.S. sales of plain tofu have leveled off in the last few years. Korean Pulmuone and Californian Wildwood merged in November in an effort to revitalize the market with more prepared and frozen entrees: “stuffed tofu manicotti, soy ‘riblets,’ tofu pizza.” Americans are more aware than ever of the health benefits of soy (and that it totally makes you gay) and Pulmuone Wildwood seems poised for success with this new junk-food angle on health.
Personally I don’t have a beef with tofu, but I can’t say I prefer the plain stuff over the smoked Soy Boy. I’m certainly not one to complain about convenience foods, or about the American diet status quo taking steps in the right direction, but the article doesn’t mention if these products will be vegan-frendly — and I’m not holding my breath on that one.