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As of October, 2013, SuperVegan is no longer under active development.
The site content remains online in the interest of history.

We are still active on Twitter:

To keep informed about future projects of SuperVegan, join the SuperVegan Projects mailing list:

The Amazing Instant New York City Vegan Restaurant Finder


 Either within

How Vegan should the restaurant be?

(check all that apply)

Want more options? Try our mildly overwhelming advanced search page.


 the entire site:

SuperVegan Brings Mo’ Fo’ VeganMofo 2010

SuperVegan is proud to be participating in VeganMoFo 2010. For our purposes, that means we’ll publish at least one food-related post for every weekday of November. “MoFo” means “month of food,” after all. (We also did this last year.)

Are the other 585 (and counting!) participants doing the same thing? Let us know once you’ve checked out all their blogs. Or, even better, join us! You have until Wednesday, November 3 to register your own blog for VeganMoFo 2010.

We kicked of MoFo 2010 with a bumper crop of three posts, Roseann Marulli’s Chi-town Vegan Cheese: An Interview With the Creators of Ste Martaen, Rudy Relic’s The Boston Vegetarian Food Festival Was Crowded, and Jenna McDavid’s Top Ten Ways to Celebrate World Vegan Day, November 1st. Enjoy!


  1. Comment by


    on #

    Thanks for the heads up! Definitely going to check out the website. :)

  2. Comment by

    Michelle Cavigliano

    on #

    Happy ‘MoFo-ing!