Meet Marc Mongiardo. He’s been vegan for five years, and he has even found a way to dedicate his professional life to saving animals. Marc is a butcher. Let’s hear what Marc has to say for himself:
“I know I live in a world where most people eat meat, but I feel that being a butcher for natural meat allows more options. If I can at least educate people about the benefits of natural meat, I feel like I can actually have some influence on the whole animal situation. I feel like the process of people eating meat is going to be present no matter what. By cutting meat and knowing what it is, it helps reinforce the reasons why I am a vegan.”
Um. OK, whatever. All I can do is shake my head and watch Delicatessen again.