What’s more exciting than a debauchery-filled, body-positive holiday like Fat Tuesday? Celebrating it with Vegan King Cake, of course!

New Orleans based “Cake Maker to the Stars,” Kittee Kake, shares the recipe for her crown worthy vegan spin on the traditional Mardi Gras pastry that is normally filled with cream cheese and babies. You better hurry up and spend the scant hours left before Midnight baking and devouring this, as it’s almost Lent. Yikes!

Shout out to the Craftzine.com blog for directing us to this!

3 Comments

1. 
   Comment by

   elainevigneault

   on February 6, 2008 at 12:09 pm #

   Singular – only one baby per cake.

2. 
   Comment by

   Olivia Lane

   on February 6, 2008 at 1:10 pm #

   What if the baby is a Siamese twin? Or rather, what if the babies are siamese twins?

3. 
   Comment by

   Cris

   on May 15, 2009 at 4:56 am #

   LOL.