What’s more exciting than a debauchery-filled, body-positive holiday like Fat Tuesday? Celebrating it with Vegan King Cake, of course!
New Orleans based “Cake Maker to the Stars,” Kittee Kake, shares the recipe for her crown worthy vegan spin on the traditional Mardi Gras pastry that is normally filled with cream cheese and babies. You better hurry up and spend the scant hours left before Midnight baking and devouring this, as it’s almost Lent. Yikes!
Shout out to the Craftzine.com blog for directing us to this!