– Beyond Meat Chicken-Free Strips are now available in recipes in the deli section of Whole Foods Market stores throughout the Northeast, North Atlantic, and Midwest! That means you; Connecticut, Illinois, Indiana, Iowa, Maine, Massachusetts, Michigan, Minnesota, Missouri, Nebraska, New Jersey, New York, Rhode Island, and Wisconsin! Have you tried it yet? Do you like it better than Gardein? Tell us in the comments!
Mohawk Bend is hosting Joseph Shuldiner, author of “Pure Vegan” and director of the Institute of Domestic Technology, on December 17th for the restaurant’s ongoing Meatless Monday series. A three-course dinner of a celery root and fennel chowder, polenta with wild mushrooms, hazelnuts and figs, and a pistachio olive oil cake will only cost you $20 per person or $40 per person for the meal and a signed copy of “Pure Vegan.” Reservations can be made by calling (213) 483-2337.
– What do you think about this mobcaster campaign for a vegan sitcom “with Eric Roberts!”?
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