Married to technology? Lotus Cake Studio’s got a cake for that.
Tucson Citizen just ran a positive, though somewhat short, article titled “No Meat!: Sweet-toothed vegans bake their cakes and eat them, too.” The article features Vedika Webb, the baker behind Philly’s Lotus Cake Studio, which is a hotspot for betrothed East Coast vegans looking for a custom wedding cake.
Also featured is Allison Rivers Samson, the West Coast chocolatier and baker behind the SuperYummy goodies at Allison’s Gourmet. Allison’s Gourmet has a brownie and cookie of the month club. Since we’re on the topic of weddings, wouldn’t a membership be the perfect wedding present?