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Weekend Baking Classes in Brooklyn

Venture out to Brooklyn Aug. 13 and 20 and let Rochelle Campbell of Moo-Free teach you how to bake without dairy, eggs or honey.

Following the Aug. 13 lecture, on Aug. 20 you’ll dive in with your own two hands and make vanilla crunch cake, pineapple upside-down cake, marble cake, Brazilian doughnuts, chocolate chip cookies, and brownies, all using unbleached flour, brown sugar, nonaluminum baking powder, soy milk, canola or soybean oil, and natural flavorings.

The best part is, you get to bring home a little bit of everything!

Classes are $55 each and run from 2-6 p.m. For more information or to sign up, e-mail Rochelle at or call 718-789-0416.

1 Comment

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    This is great! Healthy delicious eating! I sure hope to be able to join these classes in the future! :)