Exhibit A: Amy’s and my chat that sparked the post
Look, I wish every piece that I did for SuperVegan was this perfect amalgam of deep thought and research; a post so fully fleshed out and full of wit that it set the comments a blaze with spirited debate. But, blogging my friends, is capricious and sometimes an MF like me has gotta write about sandwiches.
So. What did I do? I turned to my fellow SVers and posed the Question “What’s your favorite homemade sandwich?” – then the post just wrote itself. The results after the jump.
Toasted Birdland Multi-Seed Bread, slathered in Veganaise and Tofu Cream Cheese. Topped with Tofurky peppered deli slices and crispy Tempeh Bacon; piled high with thinly sliced ripe roma tomatoes, spring mix, clover sprouts and avocado.
On a whole wheat kaiser roll: sautee onion & garlic, slice one (or two!) Tofurkey Italian sausages into half- or quarter-inch rounds, add to onion & garlic and brown. Spoon ready-made marinara sauce onto browned sausage, enough to cover. When it reaches a simmer, spoon onto the bun and … yum!
With a simple spinach salad (crushed walnuts, sliced mushrooms & green apple), that’s quite a quick meal.
My vegetarian dogs prefer:
Organic peanut butter and jelly on sourdough rolls with a side of
lightly salted popcorn.
My vegan cats prefer:
Boca veggie burgers with vegannaise on whole wheat buns.
Two Ingredients, Total Gluttony: Moshe’s Vegetarian Chicken Salad (it’s vegan!) on Bread Alone’s rosemary ciabatta!
On homemade whole-wheat-flaxseed bread: slather Veganaise on one slice of the bread and Annie’s Organic Dijon Mustard on the other. Add a generous slice of fresh tomato sprinkled with garlic salt and freshly-ground black pepper, a thin slice of red onion, and the Hickory-Smoked flavor of Tofurkey Deli Slices. For extra decadence, throw in some slices of avocado.
Valencia Peanut Butter, Strawberry Jam, and Sliced Banana on Lightly Toasted Whole Grain Sandwich Bread. Slice diagonally, if you’re feeling fancy.
1 can of chickpeas, thoroughly smashed
1 tbsp of nori flakes
2 tbsp of vegan mayo
4 celery sticks, chopped
1 small yellow onion, finely chopped
Salt and pepper to taste
Combine ingredients. Serve on a roll with a slice of vegan cheese, lettuce, and tomato.
Be sure and add your favorites in the comments below!